ISBN: 0023841427
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ISBN: 0023841427
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ISBN: 0023841427
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1995, ISBN: 9780023841422
Softcover book. 350 pages. Published by Prentice Hall (1995) Media > Book, [PU: Collier Books; Collier Macmillan]
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ISBN: 0023841427
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Mary L. Morr, Theodore F. Irmiter:
Introductory Foods: A Laboratory Manual (6th Edition) - Pasta blandaISBN: 0023841427
[SR: 340999], Paperback, [EAN: 9780023841422], Pearson, Pearson, Book, [PU: Pearson], Pearson, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, … Más…
ISBN: 0023841427
[SR: 839570], Paperback, [EAN: 9780023841422], Pearson, Pearson, Book, [PU: Pearson], Pearson, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, … Más…
ISBN: 0023841427
[SR: 340999], Paperback, [EAN: 9780023841422], Pearson, Pearson, Book, [PU: Pearson], Pearson, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, … Más…
1995, ISBN: 9780023841422
Softcover book. 350 pages. Published by Prentice Hall (1995) Media > Book, [PU: Collier Books; Collier Macmillan]
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Detalles del libro - Introductory Foods: A Laboratory Manual
EAN (ISBN-13): 9780023841422
ISBN (ISBN-10): 0023841427
Tapa blanda
Año de publicación: 1995
Editorial: Prentice Hall
350 Páginas
Peso: 0,748 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2007-01-18T07:46:42-06:00 (Mexico City)
Página de detalles modificada por última vez el 2020-07-20T08:02:04-05:00 (Mexico City)
ISBN/EAN: 0023841427
ISBN - escritura alterna:
0-02-384142-7, 978-0-02-384142-2
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