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Basic Animal Nutrition and Feeding agricultural sciences,agriculture,animal husbandry,animals,biological sciences,biology,biology and life sciences,education and reference,engineering,ent… Más…
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Wilson G. Pond, Kevin R. Pond, Patricia Schoknecht, David Church:
Basic Animal Nutrition and Feeding - Pasta blandaISBN: 0471658936
[SR: 149960], Paperback, [EAN: 9780471658931], John Wiley & Sons, John Wiley & Sons, Book, [PU: John Wiley & Sons], John Wiley & Sons, 278049, Palaeontology, 278051, Palaeobotany, 278052,… Más…
ISBN: 0471658936
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ISBN: 0471658936
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ISBN: 0471658936
Basic Animal Nutrition and Feeding agricultural sciences,agriculture,animal husbandry,animals,biological sciences,biology,biology and life sciences,education and reference,engineering,ent… Más…
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Detalles del libro - Basic Animal Nutrition and Feeding
ISBN (ISBN-10): 0471658936 (ISBN-13: 9780471658931)
Tapa blanda
Editorial: John Wiley & Sons Inc
Libro en la base de datos desde 2007-04-12T02:01:45-05:00 (Mexico City)
Página de detalles modificada por última vez el 2018-01-04T05:12:38-06:00 (Mexico City)
ISBN/EAN: 0471658936
ISBN - escritura alterna:
0-471-65893-6
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: david pond
Título del libro: nutrition, basic
Datos del la editorial
Autor: Wilson G. Pond; Kevin R. Pond; Patricia Schoknecht; David Church
Título: Basic Animal Nutrition and Feeding - International Edition
Editorial: John Wiley & Sons
Año de publicación: 2005-08-26
Peso: 1,195 kg
Idioma: Inglés
61,90 € (DE)
Not available (reason unspecified)
BC; PB; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Landwirtschaft; Landwirtschaft
Preface. PART 1: INTRODUCTION TO ANIMAL NUTRITION. 1. Concepts of Nutrition. 2. Animal Nutrition: Its Role in Modern Agriculture and Society. 3. Common Methods of Analysis for Nutrients and Feedstuffs. 4. The Gastrointestinal Tract and Nutrition. 5. Measurement of Feed and Nutrient Utilization. PART 2: NURTIENT METABOLISM. 6. Water. 7. Carbohydrates. 8. Lipids. 9. Proteins and Amino Acids. 10. Energy Metabolism. 11. Macromineral Elements. 12. Micro- (Trace) Mineral Elements. 13. Mineral Toxicities in the Food Chain. 14. Fat-Soluble Vitamins. 15. Water-Soluble Vitamins. 16. Regulation of Nutrient Partitioning (Michael J. VandeHaar). PART 3: APPLIED ANIMAL NUTRITION AND FEEDING. 17. Factors Affecting Feed Consumption. 18. Feeding Standards and Productivity. 19. Feedstuffs. 20. Feed Preparation and Processing. 21. Diet Formulation. 22. Beef Cattle (Calvin L. Ferrell). 23. Dairy Cattle (Michael J. VandeHaar). 24. Sheep and Goats. 25. Swine. 26. Poultry (Richard E. Austic). 27. Horses (Harold F. Hintz). 28. Dogs and Cats (Duane E. Ullrey). 29. Fish (Duane E. Ullrey). 30. Zoo Animals (Duane E. Ullrey). PART 4: APPENDIX.Más, otros libros, que pueden ser muy parecidos a este:
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