Hamilton-Paterson, James:Cooking with Fernet Branca
- Pasta blanda 2005, ISBN: 0571220916
[EAN: 9780571220915], Neubuch, [PU: Faber & Faber, Limited], 20 X 13 CM- " Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a f… Más…
[EAN: 9780571220915], Neubuch, [PU: Faber & Faber, Limited], 20 X 13 CM- " Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca Ice Cream'. His idyll is shattered by the arrival of Marta, a vulgar woman from a former Soviet republic now run by gangsters, notably male members of her family. She is a composer in a neo-folk style who claims to be writing a score for a trendy Italian film director. The neighbor's' lives disastrously intertwine. The entourages of the rock star and the director come and go; mysterious black helicopters bring news of mayhem in Voynova, Marta's homeland; and along the way the English obsession with Tuscany is satirized mercilessly." About the Author: "James Hamilton-Paterson is the author of the bestselling Empire of the Clouds, which was hailed as a classic account of the golden age of British aviation. He won a Whitbread Prize for his first novel, Gerontius, and among his many other celebrated books are Seven-Tenths, one of the finest books written in recent times about the oceans, the satirical trilogy that began with Cooking with Fernet Branca, and the autobiographical Playing With Water. Born and educated in England, he has lived in the Philippines and Italy and now makes his home in Austria.", Books<
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Hamilton-Paterson, James:Cooking with Fernet Branca
- libro nuevo 2005, ISBN: 9780571220915
20 X 13 CM- " Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and G… Más…
20 X 13 CM- " Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca Ice Cream. His idyll is shattered by the arrival of Marta, a vulgar woman from a former Soviet republic now run by gangsters, notably male members of her family. She is a composer in a neo-folk style who claims to be writing a score for a trendy Italian film director. The neighbors' lives disastrously intertwine. The entourages of the rock star and the director come and go; mysterious black helicopters bring news of mayhem in Voynova, Marta's homeland; and along the way, the English obsession with Tuscany is satirized mercilessly." About the Author: "James Hamilton-Paterson is the author of the bestselling Empire of the Clouds, which was hailed as a classic account of the golden age of British aviation. He won a Whitbread Prize for his first novel, Gerontius, and among his many other celebrated books are Seven-Tenths, one of the finest books written in recent times about the oceans, the satirical trilogy that began with Cooking with Fernet Branca, and the autobiographical Playing With Water. Born and educated in England, he has lived in the Philippines and Italy and now makes his home in Austria.", Faber & Faber, Limited, 2005, 6<
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Hamilton-Paterson, James:Cooking with Fernet Branca
- Pasta blanda 2005, ISBN: 9780571220915
[ED: Taschenbuch], [PU: Faber & Faber], EAN: 9780571220915 Das Titelbild der Auflage kann abweichen. Buch mit Gebrauchsspuren und vereinzelten Knicken, Flecken oder mit Gebrauchsspuren au… Más…
[ED: Taschenbuch], [PU: Faber & Faber], EAN: 9780571220915 Das Titelbild der Auflage kann abweichen. Buch mit Gebrauchsspuren und vereinzelten Knicken, Flecken oder mit Gebrauchsspuren auf dem Einband vorhanden, ansonsten in gutem Zustand. Gegebenenfalls kann Namenseintrag oder Besitzerstempel tragen, 100% Zufriedenheit garantiert, kostenfreie Rücksendung, Rechnung mit Mehrwertsteuer per E-Mail im PDF-Format versandt., DE, [SC: 2.99], leichte Gebrauchsspuren, gewerbliches Angebot, 19.4 X 12.6 X 2.2 cm, 304, [GW: 200g], Banküberweisung, PayPal, Internationaler Versand<
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Hamilton-Paterson, James:Cooking with Fernet Branca
- Pasta blanda 2004, ISBN: 0571220916
[EAN: 9780571220915], Gebraucht, sehr guter Zustand, [SC: 0.0], [PU: Faber & Faber], 304 Seiten Medienartikel von Book Broker Berlin sind stets in gebrauchsfähigem ordentlichen Zustand. D… Más…
[EAN: 9780571220915], Gebraucht, sehr guter Zustand, [SC: 0.0], [PU: Faber & Faber], 304 Seiten Medienartikel von Book Broker Berlin sind stets in gebrauchsfähigem ordentlichen Zustand. Dieser Artikel weist folgende Merkmale auf: saubere Seiten in fester Bindung. Leichte Gebrauchsspuren. Sprache: Englisch Gewicht in Gramm: 200 Taschenbuch, Größe: 12.6 x 1.9 x 19.8 cm, Books<
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James Hamilton-Paterson:Cooking With Fernet Branca
- Pasta blanda ISBN: 9780571220915
Paperback. Good., 2.5
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