The Hash Knife Brand: An Encompassing History of the Five Allied Hash Knife Cattle Outfits of the Late 19th Century - Pasta blanda

Old-time western action and adventure punctuate this history of cowboy life and commerce, the story of a large-scale cattle-ranching business when ranges were still unfenced and cattle drives raised dust from Texas to Montana. Jim Bob Tinsley traces the development of the Hash Knife outfit - its brand, its owners, and its hell-for-leather cowboys - through three Texas ranches (one with its own Boot Hill and a foreman who wore chaps with cartridge loops that dangled to his knees), a vast Montana range, and a two-million-acre spread in northern Arizona. On one level the book is a business history based on exhaustive research in archival sources. The Hash Knife's fortunes wax and wane through complex financial deals, droughts, and hard Montana winters as the investment focus shifts from Texas to New York to Arizona. On the ranges themselves, however, and on the trails and in the cowtowns and saloons, the Hash Knife cowboys were writing their own kind of history - of brand changing and Indian skirmishes, train robberies and gunfights. A few Hash Knife cowboys were inadvertently part of the Pleasant Valley war between Arizona cattlemen and sheepmen. In Montana, the great tribal warrior Young-Man-Afraid-of-His-Horses appealed to the U.S. government to rid the Sioux of the Hash Knife cowboy who was stealing their horses. The book includes over a hundred rare drawings, newspaper ads, brand registrations, and photographs of sheriffs, cowboys, range work, and roundups, among them a sequence of Hash Knife cowboys exhuming a gunshot comrade from his grave to give him one final shot of whiskey.