1998, ISBN: 0854047506
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Biosensors for Food Analysis (SPECIAL PUBLICATION (ROYAL SOCIETY OF CHEMISTRY (GREAT BRITAIN))) - encuadernado, tapa blanda
1998, ISBN: 9780854047505
Product details Hardcover: 200 pages Publisher: Royal Society of Chemistry (25 February 1998) Language: English ISBN-10: 0854047506
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1998, ISBN: 0854047506
[EAN: 9780854047505], Used, very good, [PU: Royal Society of Chemistry], AGRICULTURE, Exlibrary with usual library markings. ; 200 pages, Books
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Biosensors for Food Analysis Hardcover New Books, Royal Society of Chemistry
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1998, ISBN: 0854047506
[EAN: 9780854047505], Used, good, [PU: Woodhead Publishing Limited / fo], A slight tan to page edges Good condition is defined as: a copy that has been read but remains in clean condition… Más…
Andrew Scott:
Biosensors for Food Analysis (SPECIAL PUBLICATION (ROYAL SOCIETY OF CHEMISTRY (GREAT BRITAIN))) - encuadernado, tapa blanda1998, ISBN: 9780854047505
Product details Hardcover: 200 pages Publisher: Royal Society of Chemistry (25 February 1998) Language: English ISBN-10: 0854047506
ISBN: 9780854047505
1998-05-08. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!, 1998-05-08, 6
1998, ISBN: 0854047506
[EAN: 9780854047505], Used, very good, [PU: Royal Society of Chemistry], AGRICULTURE, Exlibrary with usual library markings. ; 200 pages, Books
ISBN: 9780854047505
Biosensors for Food Analysis Hardcover New Books, Royal Society of Chemistry
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Detalles del libro - Biosensors for Food Analysis
EAN (ISBN-13): 9780854047505
ISBN (ISBN-10): 0854047506
Tapa dura
Año de publicación: 1998
Editorial: Royal Society of Chemistry
Libro en la base de datos desde 2007-11-09T08:59:23-06:00 (Mexico City)
Página de detalles modificada por última vez el 2021-02-20T23:55:38-06:00 (Mexico City)
ISBN/EAN: 0854047506
ISBN - escritura alterna:
0-85404-750-6, 978-0-85404-750-5
Mode alterno de escritura y términos de búsqueda relacionados:
Título del libro: biosensors, food biosensor analysis
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