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Sadler, M.J. And Saltmarsh, M. (Eds):

Functional Foods: the Consumer, the Products and the Evidence - encuadernado, tapa blanda

1998, ISBN: 9780854047925

Hard cover, Food Science|Food Science, This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In good all… Más…

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Sadler, M.J. and Saltmarsh, M. (eds):

Functional Foods: The Consumer, the Products and the Evidence - encuadernado, tapa blanda

1998, ISBN: 9780854047925

Royal Society Of Chemistry, 1998. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all roun… Más…

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Functional Foods: The Consumer, the Products, and the Evidence (Special Publications)
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Functional Foods: The Consumer, the Products, and the Evidence (Special Publications) - Primera edición

ISBN: 9780854047925

Pasta dura

Royal Society of Chemistry, Hardcover, Auflage: 1, 215 Seiten, Produktgruppe: Book, Chemical, Engineering & Transportation, Subjects, Books, Royal Society of Chemistry

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Sadler, M.:
Functional Foods : The Consumer, the Products and the Evidence - libro usado

ISBN: 9780854047925

Royal Society of Chemistry, The. Used - Very Good. Former Library book. Great condition for a used book! Minimal wear., Royal Society of Chemistry, The, 3

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Sadler, Michele J.; Saltmarsh, Michael:
Functional Foods - libro nuevo

ISBN: 9780854047925

Functional Foods Hardcover New Books, Royal Society of Chemistry

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Functional Foods: The Consumer, the Products, and the Evidence (Special Publications)

Diet and health are subjects which always arouse interest and concern from many sources, including the media, the general public and government committees. The recent focus of the food industry has been to develop products with positive nutritional benefits, and the latest research is documented in Functional Foods. Informative and thought provoking, the three key areas covered are the evidence for benefit of functional food ingredients for human health, the technological challenges of incorporating such ingredients into products, and consumer and regulatory issues. This important new book critically examines areas such as evidence for the benefit of dietary fibre, fermented dairy products and fish oils, approaches to assessing the adequacy of scientific evidence, consumer health concerns which may be addressed by functional foods, and the current regulatory position. This unique volume, which catalogues the experience of real products, will be vital to those working in food product development, to marketeers or anyone concerned with nutrition.

Detalles del libro - Functional Foods: The Consumer, the Products, and the Evidence (Special Publications)


EAN (ISBN-13): 9780854047925
ISBN (ISBN-10): 0854047921
Tapa dura
Año de publicación: 1998
Editorial: Royal Society of Chemistry

Libro en la base de datos desde 2007-12-30T15:04:25-06:00 (Mexico City)
Página de detalles modificada por última vez el 2023-08-02T08:10:30-06:00 (Mexico City)
ISBN/EAN: 0854047921

ISBN - escritura alterna:
0-85404-792-1, 978-0-85404-792-5
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: sadler
Título del libro: functional food


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