Disinfection and the Preservation of Food; Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives - libro nuevo
2010, ISBN: 1154944425, Lieferbar binnen 4-6 Wochen Gastos de envío:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Cambridge Scholars Publishing, 316 Seiten, L=152mm, B=229mm, H=18mm, Gew.=463gr, Kartoniert/Broschiert The book has no illustrati… Más…
Buchgeier.com Lieferbar binnen 4-6 Wochen (Besorgungstitel) Gastos de envío:Versandkostenfrei innerhalb der BRD Details... |
Disinfection and the Preservation of Food; Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives - libro nuevo
2010, ISBN: 1154944425, Lieferbar binnen 4-6 Wochen Gastos de envío:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Cambridge Scholars Publishing, 316 Seiten, L=152mm, B=229mm, H=18mm, Gew.=463gr, Kartoniert/Broschiert The book has no illustrati… Más…
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Detalles del libro - Disinfection and the Preservation of Food; Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives
EAN (ISBN-13): 9781154944426
ISBN (ISBN-10): 1154944425
Año de publicación: 2010
Editorial: Cambridge Scholars Publishing
316 Páginas
Peso: 0,463 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2011-03-04T15:59:57-06:00 (Mexico City)
Página de detalles modificada por última vez el 2011-03-04T15:59:57-06:00 (Mexico City)
ISBN/EAN: 1154944425
ISBN - escritura alterna:
1-154-94442-5, 978-1-154-94442-6
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