History and Present Status of Instruction in Cooking in the Public Schools of New York City - Pasta blanda
1923, ISBN: 9781174862328
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History and Present Status of Instruction in Cooking in the Public Schools of New York City - Pasta blanda
ISBN: 9781174862328
Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant ma… Más…
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ISBN: 9781174862328
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ISBN: 1174862327
EAN: 9781174862328, ISBN: 1174862327 [SW:History - General History ; History / General], [VD:20100600], Buch (ling.)
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History and Present Status of Instruction in Cooking in the Public Schools of New York City - Pasta blanda
ISBN: 9781174862328
Paperback, [PU: Nabu Press]
BookDepository.com Gastos de envío:Versandkostenfrei (EUR 0.00) Details... |
History and Present Status of Instruction in Cooking in the Public Schools of New York City - Pasta blanda
1923, ISBN: 9781174862328
[ED: Taschenbuch], [PU: Nabu Press], This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and… Más…
Louise Eleanor Shimer Hogan:
History and Present Status of Instruction in Cooking in the Public Schools of New York City - Pasta blandaISBN: 9781174862328
Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant ma… Más…
ISBN: 9781174862328
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Más…
ISBN: 1174862327
EAN: 9781174862328, ISBN: 1174862327 [SW:History - General History ; History / General], [VD:20100600], Buch (ling.)
History and Present Status of Instruction in Cooking in the Public Schools of New York City - Pasta blanda
ISBN: 9781174862328
Paperback, [PU: Nabu Press]
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Detalles del libro - History And Present Status Of Instruction In Cooking In The Public Schools Of New York City
EAN (ISBN-13): 9781174862328
ISBN (ISBN-10): 1174862327
Tapa blanda
Año de publicación: 2010
Editorial: Nabu Press
110 Páginas
Peso: 0,209 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2010-09-19T17:57:19-05:00 (Mexico City)
Página de detalles modificada por última vez el 2019-08-20T10:13:26-05:00 (Mexico City)
ISBN/EAN: 1174862327
ISBN - escritura alterna:
1-174-86232-7, 978-1-174-86232-8
Mode alterno de escritura y términos de búsqueda relacionados:
Título del libro: cooking history, new york cooking
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