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Introduction to Human Nutrition - Michael J. Lanham-New, Susan A. Vorster, H. Gibney
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Michael J. Lanham-New, Susan A. Vorster, H. Gibney:

Introduction to Human Nutrition - Pasta blanda

2009, ISBN: 9781405168076

In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the c… Más…

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Human Nutrition Second Edition Wiley-Blackwell
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Human Nutrition Second Edition Wiley-Blackwell - libro usado

ISBN: 9781405168076

Human Nutrition Second Edition Wiley-Blackwell. Libro su Nutrizione in inglese in ottime condizioni Human Nutrition Second Edition Wiley-Blackwell. Libro su Nutrizione in inglese in ottim… Más…

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Introduction to Human Nutrition - Gibney, Michael J. [Editor]; Lanham-New, Susan A. [Editor]; Cassidy, Aedin [Editor]; Vorster, Hester H. [Editor];
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Gibney, Michael J. [Editor]; Lanham-New, Susan A. [Editor]; Cassidy, Aedin [Editor]; Vorster, Hester H. [Editor];:
Introduction to Human Nutrition - Pasta blanda

2009

ISBN: 1405168072

[EAN: 9781405168076], Gebraucht, guter Zustand, [PU: Wiley-Blackwell], Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Trackin… Más…

NOT NEW BOOK. Gastos de envío: EUR 32.46 SGS Trading Inc, Franklin Lakes, NJ, U.S.A. [54851437] [Rating: 5 (von 5)]
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Introduction to Human Nutrition - Michael J. Gibney; Susan A. Lanham-New; Aedin Cassidy; Hester H. Vorster
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Michael J. Gibney; Susan A. Lanham-New; Aedin Cassidy; Hester H. Vorster:
Introduction to Human Nutrition - Pasta blanda

2009, ISBN: 9781405168076

Buch, Softcover, 2nd Edition, [PU: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)], Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), 2009

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Introduction to Human Nutrition - Gibney, Michael J.
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Gibney, Michael J.:
Introduction to Human Nutrition - Pasta blanda

2009, ISBN: 1405168072

[EAN: 9781405168076], Neubuch, [PU: Wiley-Interscience], Books

NEW BOOK. Gastos de envío: EUR 30.56 Hafa Adai Books, Moncks Corner, SC, U.S.A. [82795001] [Rating: 5 (von 5)]
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Detalles del libro
Introduction to Human Nutrition
Autor:
Título:
ISBN:

1405168072


In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: * Provide students with the required scientific basics of nutrition in the context of a systems and health approach * Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified * Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.

Detalles del libro - Introduction to Human Nutrition


EAN (ISBN-13): 9781405168076
ISBN (ISBN-10): 1405168072
Tapa blanda
Año de publicación: 2009
Editorial: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
371 Páginas
Peso: 0,917 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2012-01-18T09:34:40-06:00 (Mexico City)
Página de detalles modificada por última vez el 2023-06-10T00:18:48-06:00 (Mexico City)
ISBN/EAN: 1405168072

ISBN - escritura alterna:
1-4051-6807-2, 978-1-4051-6807-6
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: cassidy, vor, lanham, hester, vorster, gibney, foster john
Título del libro: how society possible, nutrition, introduction human

Datos del la editorial

Autor: Michael J. Gibney; Susan A. Lanham-New; Aedin Cassidy; Hester H. Vorster
Título: The Nutrition Society Textbook; Introduction to Human Nutrition
Editorial: Wiley-Blackwell; John Wiley & Sons
384 Páginas
Año de publicación: 2009-03-27
Peso: 0,834 kg
Idioma: Inglés
65,90 € (DE)
Not available (reason unspecified)
190mm x 245mm x 18mm

BC; Hardcover, Softcover / Medizin; Diätetik und Ernährung; Ernährung; Ernährungslehre; Food Science & Technology; Gesundheits- u. Sozialwesen; Health & Social Care; Lebensmittel; Lebensmittelforschung u. -technologie; Nutrition; Allg. Lebensmittelforschung u. -technologie; Ernährungslehre; BC

1. Introduction to Human Nutrition: A Global Perspective on Food and Nutrition. 2. Body Composition. 3. Energy Metabolism. 4. Nutrition and Metabolism of Proteins and Amino Acids. 5. Digestion and Metabolism of Carbohydrates. 6. Nutrition and Metabolism of Lipids. 7. Dietary Reference Standards. 8. The Vitamins. 9. Minerals and Trace Elements. 10. Measuring Food Intake. 11. Food Composition. 12. Food and Nutrition -Policy and Regulatory Issues. 13. Nutrition Research Methodology. 14. Food Safety: A Public Health Issue of Growing Importance. 15. Food and Nutrition-Related Diseases: The Global Challenge

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