Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Pasta blanda
2010, ISBN: 1444658018
[EAN: 9781444658019], Neubuch, [PU: Read Books (UK)], Print on Demand pp. 162 1:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on Creme w/Gloss Lam, Books
AbeBooks.de Majestic Books, Hounslow, United Kingdom [51749587] [Rating: 4 (von 5)] NEW BOOK. Gastos de envío: EUR 10.36 Details... |
Poultry Feeding and Fattening Including Preparation for Market, Special Finishing Methods as Practiced By American and Foreign Experts, Handling Broilers, Capons, Waterfowl Etc - Pasta blanda
2001, ISBN: 9781444658019
Softcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: Read Books]
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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Pasta blanda
2010, ISBN: 9781444658019
Trade paperback, New., Trade paperback (US). Glued binding. 162 p., Alcester, [PU: Read Books]
alibris.co.uk |
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc - Pasta blanda
2010, ISBN: 9781444658019
Obscure Press, 2010-01-11. Paperback. Good., Obscure Press, 2010-01-11, 2.5
Biblio.co.uk |
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Pasta blanda
2010, ISBN: 1444658018
[EAN: 9781444658019], Neubuch, [PU: Read Books], Books
AbeBooks.de Lucky's Textbooks, Dallas, TX, U.S.A. [60577173] [Rating: 5 (von 5)] NEW BOOK. Gastos de envío: EUR 68.65 Details... |
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Pasta blanda
2010, ISBN: 1444658018
[EAN: 9781444658019], Neubuch, [PU: Read Books (UK)], Print on Demand pp. 162 1:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on Creme w/Gloss Lam, Books
George Fiske:
Poultry Feeding and Fattening Including Preparation for Market, Special Finishing Methods as Practiced By American and Foreign Experts, Handling Broilers, Capons, Waterfowl Etc - Pasta blanda2001, ISBN: 9781444658019
Softcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: Read Books]
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Pasta blanda
2010
ISBN: 9781444658019
Trade paperback, New., Trade paperback (US). Glued binding. 162 p., Alcester, [PU: Read Books]
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc - Pasta blanda
2010, ISBN: 9781444658019
Obscure Press, 2010-01-11. Paperback. Good., Obscure Press, 2010-01-11, 2.5
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Pasta blanda
2010, ISBN: 1444658018
[EAN: 9781444658019], Neubuch, [PU: Read Books], Books
Datos bibliográficos del mejor libro coincidente
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Detalles del libro - Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Paperback | Indigo Chapters
EAN (ISBN-13): 9781444658019
ISBN (ISBN-10): 1444658018
Tapa blanda
Año de publicación: 2010
Editorial: George Fiske
162 Páginas
Peso: 0,213 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2011-01-06T13:02:30-06:00 (Mexico City)
Página de detalles modificada por última vez el 2023-06-20T16:59:17-06:00 (Mexico City)
ISBN/EAN: 1444658018
ISBN - escritura alterna:
1-4446-5801-8, 978-1-4446-5801-9
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: food experts
Título del libro: finishing, feeding poultry, waterfowl
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