- 5 Resultados
precio mínimo: € 37,25, precio máximo: € 226,80, precio promedio: € 127,52
1
Disinfection By-Product Formation And Control During Chloramination Gerald E. Speitel Jr Author
Pedir
por BarnesandNoble.com
€ 226,80
Pedir
Detalles y envío
Enlace patrocinado

Disinfection By-Product Formation And Control During Chloramination Gerald E. Speitel Jr Author - libro nuevo

ISBN: 9781843399308

In response to current and anticipated disinfection by-product (DBP) regulations, many utilities have begun to use chloramines as a secondary disinfectant. Chloramination produces DBPs su… Más…

new in stock. Gastos de envío:zzgl. Versandkosten., más gastos de envío
cerrar (X)
2
Disinfection By-Product Formation and Control During Chloramination (Awwarf Report) - Gerald , E. Speitel Jr., Phillip , G. Pope, M. , Robin Collins
Pedir
por awesomebooks.com
£ 114,00
(aprox. € 133,95)
Envío: € 3,511
Pedir
Detalles del proveedor
Enlace patrocinado

Gerald , E. Speitel Jr., Phillip , G. Pope, M. , Robin Collins:

Disinfection By-Product Formation and Control During Chloramination (Awwarf Report) - libro nuevo

ISBN: 9781843399308

In response to current and anticipated disinfection by-product (DBP) regulations, many utilities have begun to use chloramines as a secondary disinfectant. Chloramination produces DBPs su… Más…

No. 9781843399308. Gastos de envío:20, (EUR 3.51)
cerrar (X)
3
Disinfection By-product Formation And Control During Chloramination
Pedir
por Indigo.ca
C$ 280,95
(aprox. € 193,79)
Pedir
Detalles y envío
Enlace patrocinado
Disinfection By-product Formation And Control During Chloramination - libro nuevo

ISBN: 9781843399308

In response to current and anticipated disinfection by-product (DBP) regulations, many utilities have begun to use chloramines as a secondary disinfectant. Chloramination produces DBPs su… Más…

new in stock. Gastos de envío:zzgl. Versandkosten., más gastos de envío
cerrar (X)
4
Disinfection By-Product Formation and Control During Chloramination (Water Research Foundation Report Series) - Speitel, Gerald E. Jr. Pope, Phillip G. Collins, M. Robin
Pedir
por amazon.co.uk
£ 39,00
(aprox. € 45,82)
Envío: € 5,641
Pedir
Detalles del proveedor
Enlace patrocinado
Speitel, Gerald E. Jr. Pope, Phillip G. Collins, M. Robin:
Disinfection By-Product Formation and Control During Chloramination (Water Research Foundation Report Series) - Pasta blanda

2005, ISBN: 9781843399308

AwwaRF, Paperback, 244 Seiten, Publiziert: 2005-07-14T00:00:01Z, Produktgruppe: Book, 0.56 kg, Books Global Store, Special Features, Books, Chemistry, Science, Nature & Maths, Subjects, I… Más…

Gut Gastos de envío:Usually dispatched within 8 to 9 days. Les coûts d'expédition peuvent différer des coûts réels. (EUR 5.64) ErgodeBooks Ships From USA
cerrar (X)
5
Pedir
por Biblio.co.uk
$ 44,29
(aprox. € 37,25)
Envío: € 10,931
Pedir
Detalles del proveedor
Enlace patrocinado
Gerald E. Speitel Jr.; Phillip G. Pope; M. Robin Collins:
Disinfection By-Product Formation and Control During Chloramination (Awwarf Report) - Pasta blanda

2005, ISBN: 9781843399308

AwwaRF, 2005-07-14. Paperback. Good., AwwaRF, 2005-07-14, 2.5

Gastos de envío: EUR 10.93 Ergodebooks
cerrar (X)
1Dado que algunas plataformas no nos comunican las condiciones de envío y éstas pueden depender del país de entrega, del precio de compra, del peso y tamaño del artículo, de una posible membresía a la plataforma, de una entrega directa por parte de la plataforma o a través de un tercero (Marketplace), etc., es posible que los gastos de envío indicados por eurolibro/terralibro no concuerden con los de la plataforma ofertante.

Datos bibliográficos del mejor libro coincidente

Detalles del libro
Disinfection By-Product Formation and Control During Chloramination (Water Research Foundation Report Series)
Autor:
Título:
ISBN:

184339930X


In response to current and anticipated disinfection by-product (DBP) regulations, many utilities have begun to use chloramines as a secondary disinfectant. Chloramination produces DBPs such as haloacetic acids (HAAs), trihalomethanes (THMs), and haloacetonitriles (HANs) in lower concentrations than chlorination. Previous research has demonstrated that dihalogenated haloacetic acids (DXAAs) are the most commonly formed HAAs during chloramination. Some utilities may have difficulty meeting the new maximum contaminant level (MCL) for HAAs because chloramination does not limit the formation of DXAAs to the same extent as it does other DBPs. The objectives of this project were to: 1. better understand the reactivity of key natural organic matter (NOM) fractions and the effects of treatment processes with respect to dihaloacetic acid (DXAA) formation, 2. better delineate the influence of pH and Cl2/N ratio on DXAA formation, 3. characterize DXAA formation kinetics and the impact of treatment processes on the kinetics, especially the impact of prechlorination, 4. calculate the rate and extent of DXAA formation at elevated summer water temperatures, and 5. determine the effect of bromide concentration on DXAA speciation and kinetics. The research consisted of laboratory experimentation, mathematical modeling, and sampling of selected treatment plants and distribution systems. The first phase consisted of batch screening experiments on two water sources of differing water quality, Lake Austin, Texas and Metedeconk River, New Jersey. The selected waters were subjected to various treatments and NOM fractionations. Overall, 12 different waters were studied. Additional batch experiments were undertaken to further study the most important variables that were identified in the initial batch screening experiments. DXAA formation kinetics were studied in four waters by measuring DXAA concentrations over chloramination contact times of 0.5 to 72 hours. Prechlorination times of 5 and 20 minutes were tested. Mathematical models were developed to predict DXAA formation during chloramination based on water quality and chloramination conditions.

Detalles del libro - Disinfection By-Product Formation and Control During Chloramination (Water Research Foundation Report Series)


EAN (ISBN-13): 9781843399308
ISBN (ISBN-10): 184339930X
Tapa blanda
Año de publicación: 2005
Editorial: AwwaRF
244 Páginas
Peso: 0,558 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2007-07-11T10:41:07-05:00 (Mexico City)
Página de detalles modificada por última vez el 2023-07-22T17:57:40-06:00 (Mexico City)
ISBN/EAN: 184339930X

ISBN - escritura alterna:
1-84339-930-X, 978-1-84339-930-8
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: speitel, pope, collins gerald
Título del libro: disinfection product formation control during chloramination, out control

< para archivar...