2005, ISBN: 1932624074

Pasta dura

[EAN: 9781932624076], [PU: NY. 2005. American Express Publishing/ Assouline Publishing.], Jacket, brown embossed hardbound 4to (quarto). large book. dustwrapper in protective plastic. fin… Más…

[EAN: 9781932624076], [PU: NY. 2005. American Express Publishing/ Assouline Publishing.], Jacket, brown embossed hardbound 4to (quarto). large book. dustwrapper in protective plastic. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. pages 35 & 37 have a minor wrinkle at the bottom. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition. first printing (nap). 175p. glossy pages throughout. almost every page illustrated in full glossy color. many full page full color plates. cookbooks. gastronomy. food & drink. travel. cucina. cocina. international cuisine. ethnic cuisine. ~ FOOD & WINE magazine, the go~to guide for the adventurous eater, presents Star Chefs on the Road. This collection of stories and recipes features 10 of the world's most famous cooks as they travel the planet in pursuit of new flavors to bring back home. JACQUES PEPIN ~ Botswana and Zambia | PATRICIA QUINTANA ~ Mexico | BOBBY FLAY ~ Scotland. | MICHAEL LOMONACO ~ Mississippi | FRANCIS MALLMANN ~ Patagonia | ERIC RIPERT Pue rto Rico | JEAN~GEORGES VONGERICHTEN ~ Shanghai |PINO LUONGO ~ Tuscany| WOLFGANG PUCK ~Austria | BARAK HIRSCHOWITZ & DYLAN PRITCHARD ~ South Africa ., Books<

ISBN: 9781932624076

Sophisticated recipes, lavish photography of exotic locales, and celebrity chefs in real-life moments: what more could a foodie want? Come take a journey round the world, courtesy of "Foo… Más…

Sophisticated recipes, lavish photography of exotic locales, and celebrity chefs in real-life moments: what more could a foodie want? Come take a journey round the world, courtesy of "Food & Wine," with renowned masters of cookery as they go in search of inspiration. Some stray far from their roots: Jacques Pepin, for instance, embarks a luxurious wilderness trip through Botswana and Zambia, exploring African flavors. Others find comfort in home: Wolfgang Puck returns to Austria to visit his mother, who still lives in the idyllic Tyrolean cottage where he grew up. Bobby Flay mixes work and pleasure in Scotland, where he plays on the country's best golf courses and investigates its finest ingredients. It's a trip not to be missed. Media ><

2005, ISBN: 9781932624076

American Express Publishing, 2005. Unknown/Unknown. Quarto, hardcover, new in shrinkwrap. Blue pictorial boards. Giftable. Collection of stories and recipes from 10 of the world's m… Más…

American Express Publishing, 2005. Unknown/Unknown. Quarto, hardcover, new in shrinkwrap. Blue pictorial boards. Giftable. Collection of stories and recipes from 10 of the world's most famous cooks as they travel the world in pursuit of new flavors. Some of those chefs covered: Jacques Pepin in Botswana & Zambia, Eric Ripert in Puerto Rico, Wolfgang Puck in Austria. Full-color photographs throughout. In destinations as far-flung as Shanghai, as romantic as Tuscany and asdown-home as the Mississippi Delta, each chef discovers fascinating new ways to think about food-in the most breathtaking settings imagination., American Express Publishing, 2005, 0<