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Dana Cowin, Kate Heddings:

Best Of The Best Vol. 10: The Best Recipes From The 25 Best Cookbooks Of The Year (Best Of The Best: - encuadernado, tapa blanda

2007, ISBN: 9781932624212

American Book Company. New. Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the mos… Más…

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Best of the Best, Volume 10 : The Best Recipes from the 25 Best Cookbooks of the Year
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Best of the Best, Volume 10 : The Best Recipes from the 25 Best Cookbooks of the Year - libro usado

ISBN: 9781932624212

Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the c… Más…

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Cowin, Dana:
Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook) - encuadernado, tapa blanda

ISBN: 9781932624212

American Express Publishing. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Po… Más…

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Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook) - encuadernado, tapa blanda

2007, ISBN: 9781932624212

NY: Four Winds Press, 1969. Three library stamps.. FIRST EDITION. HARDCOVER. VG/VG. Ex Library., Four Winds Press, 1969, 3, American Express Publishing, 2007-08-01. Hardcover. Good. 0.2… Más…

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Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) - libro usado

ISBN: 9781932624212

American Express Publishing. Used - Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empower… Más…

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Detalles del libro
Best of the Best, Volume 10: The Best Recipes from the 25 Best Cookbooks of the Year

Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn't come better than this. There are recipes from Jamie Oliver's "Jamie's Italy," Daniel Boulud's "Braise," Giada DeLaurentiis's "Giada's Family Dinners," and Ina Garten's "Barefoot Contessa at Home," and many more. Along with the fantastic dishes, there are more than 20 bonus, never-before-published recipes from almost every author, plus great tips from the "Food & Wine" test kitchen.

Detalles del libro - Best of the Best, Volume 10: The Best Recipes from the 25 Best Cookbooks of the Year


EAN (ISBN-13): 9781932624212
ISBN (ISBN-10): 193262421X
Tapa dura
Tapa blanda
Año de publicación: 2007
Editorial: Sterling Publishing

Libro en la base de datos desde 2007-05-03T10:37:39-05:00 (Mexico City)
Página de detalles modificada por última vez el 2024-04-14T23:51:03-06:00 (Mexico City)
ISBN/EAN: 193262421X

ISBN - escritura alterna:
1-932624-21-X, 978-1-932624-21-2
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: cowin
Título del libro: best best best recipes from best cookbooks year, best the year


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