CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products - Pasta blanda
2012, ISBN: 9783659257711
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining … Más…
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ISBN: 9783659257711
Paperback, [PU: LAP LAMBERT Academic Publishing], Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and cha… Más…
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ISBN: 9783659257711
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ISBN: 9783659257711
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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products - libro nuevo
2012, ISBN: 3659257710
Kartoniert / Broschiert, mit Schutzumschlag neu, [PU:LAP Lambert Academic Publishing]
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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products - Pasta blanda
2012, ISBN: 9783659257711
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining … Más…
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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - Pasta blandaISBN: 9783659257711
Paperback, [PU: LAP LAMBERT Academic Publishing], Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and cha… Más…
ISBN: 9783659257711
Paperback, [PU: LAP Lambert Academic Publishing], Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and cha… Más…
ISBN: 9783659257711
Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and characteristics as well as food safety. Presently res… Más…
CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products - libro nuevo
2012, ISBN: 3659257710
Kartoniert / Broschiert, mit Schutzumschlag neu, [PU:LAP Lambert Academic Publishing]
Datos bibliográficos del mejor libro coincidente
Detalles del libro - CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS
EAN (ISBN-13): 9783659257711
ISBN (ISBN-10): 3659257710
Tapa dura
Tapa blanda
Año de publicación: 2012
Editorial: LAP Lambert Academic Publishing
Libro en la base de datos desde 2009-02-14T08:04:24-06:00 (Mexico City)
Página de detalles modificada por última vez el 2022-02-18T06:35:00-06:00 (Mexico City)
ISBN/EAN: 3659257710
ISBN - escritura alterna:
3-659-25771-0, 978-3-659-25771-1
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: krishna
Título del libro: hplc, analysis
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