2012, ISBN: 9789400729476
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Rice is the staple food for half of the world’s population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinogen inorganic arsenic. This boo… Más…
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This book examines the global pattern of arsenic concentration and speciation in rice, discusses human exposures to inorganic arsenic and the resulting health risks.It outlines approaches… Más…
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2012, ISBN: 9789400729476
eBooks, eBook Download (PDF), 2012, Rice is the staple food for half of the world's population. Consumption of rice is the major exposure route globally to the class one, non-threshold ca… Más…
ISBN: 9789400729476
Rice is the staple food for half of the world’s population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinogen inorganic arsenic. This boo… Más…
ISBN: 9789400729476
This book examines the global pattern of arsenic concentration and speciation in rice, discusses human exposures to inorganic arsenic and the resulting health risks.It outlines approaches… Más…
ISBN: 9789400729476
*Arsenic & Rice* / pdf eBook für 149.99 € / Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik Medien > Bücher nein eBook als pdf eBooks > Sachthemen & Ratgeber > Technik, Springer-V… Más…
ISBN: 9789400729476
Arsenic & Rice: ab 149.99 € eBooks > Sachthemen & Ratgeber > Technik Springer-Verlag GmbH eBook als pdf, Springer-Verlag GmbH
Datos bibliográficos del mejor libro coincidente
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Detalles del libro - Arsenic & Rice
EAN (ISBN-13): 9789400729476
ISBN (ISBN-10): 9400729472
Año de publicación: 2012
Editorial: Springer Netherland
171 Páginas
Idioma: eng/Englisch
Libro en la base de datos desde 2012-09-13T09:51:30-05:00 (Mexico City)
Página de detalles modificada por última vez el 2023-08-11T00:59:30-06:00 (Mexico City)
ISBN/EAN: 9400729472
ISBN - escritura alterna:
94-007-2947-2, 978-94-007-2947-6
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: fang, matsumoto
Título del libro: ars, arse, arsenic
Datos del la editorial
Autor: Andrew A. Meharg; Fang-Jie Zhao
Título: Arsenic & Rice
Editorial: Springer; Springer Netherland
172 Páginas
Año de publicación: 2012-02-28
Dordrecht; NL
Idioma: Inglés
149,79 € (DE)
154,00 € (AT)
177,00 CHF (CH)
Available
XII, 172 p.
EA; E107; eBook; Nonbooks, PBS / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Agrarwissenschaften; Verstehen; Arsenic; Health Risk; Paddy Soil; Rice; B; Agriculture; Plant Physiology; Biogeosciences; Environmental Management; Environmental Chemistry; Soil Science; Biomedical and Life Sciences; Pflanzenbiologie; Biogeographie; Umweltmanagement; Umweltchemie; Bodenkunde und Bodenmanagement; BB
Acknowledgements.- Abbreviations.- Chapter 1: Introduction.- 1.1 Arsenic exposure from rice.- 1.2 Historical context.- 1.3 Biogeochemistry of paddy soils.- 1.4 Plant Physiology.- 1.5 Summary.-References.- Chapter 2: Arsenic in rice grain.- 2.1 Introduction.- 2.2 Quantification of arsenic in rice grain.- 2.3 Arsenic speciation in rice grain.- 2.4 Total grain arsenic.- 2.5 Rice products.- References.- Chapter 3: Risk from arsenic in rice grain.- 3.1 Rice consumption.- 3.2 Studies on the total intake of inorganic arsenic.- 3.3 Problems with ignoring rice when looking at dietary intake of arsenic.- 3.4 The effects of cooking rice on its arsenic content.- 3.5 Human bioavailability of arsenic in rice.- 3.6 Risk assessment from arsenic in rice.- 3.7 Food arsenic standards.- 3.8 Limiting arsenic exposure to rice.- References.- Chapter 4: Sources and losses of arsenic to paddy fields.- 4.1 Introduction.- 4.2 Sources of arsenic to paddy ecosystems.- 4.3 Paddy field arsenic cycling in a wider hydrological context.- References.- Chapter 5: Biogeochemistry of arsenic in paddy environments.- 5.1 Overview of the biogeochemistry of paddy soil.- 5.2 Arsenic transformations in paddy soil.- 5.3 Impact of groundwater irrigation on arsenic dynamics in paddy fields.- References.- Chapter 6: The physiology of arsenic in rice.- 6.1 Introduction.- 6.2 Mechanisms of arsenic uptake by roots.- 6.3 Transformation of arsenic species in plant.- 6.4 Arsenic sequestration in plant.- 6.5 Long-distance transport and unloading of arsenic to rice grain.- 6.6 Arsenic toxicity and straighthead disease.- References.- Chapter 7: Strategies for producing low arsenic rice.- 7.1 Introduction.- 7.2 Paddy field water management.- 7.3 Cultivar selection and breeding low arsenic rice.- 7.4 Fertilization and soil amendments.- References.- Chapter 8: Arsenic in other crops.- 8.1 Introduction.- 8.2 Wheat.- 8.3 Maize.- 8.4 Potato.- 8.5 Pulses.- 8.6 Vegetables.- 8.7 Fruits.- References.The first book on arsenic and rice, written by the leading experts in this field Highlights an emerging major issue for human diets Integrates state-of-the-art biogeochemical and physiological understanding of the soil-plant continuum with respect to arsenic.
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