ISBN: 9780132339261
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the … Más…
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ISBN: 9780132339261
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the … Más…
BetterWorldBooks.com used in stock. Gastos de envío:zzgl. Versandkosten., más gastos de envío Details... |
ISBN: 0132339269
This text focuses on the 'how's and why's' of food preparation by emphasizing a food science perspective. It integrates discussion of food preparation, food science and food technology to… Más…
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ISBN: 9780132339261
Prentice Hall. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libr… Más…
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ISBN: 9780132339261
Pearson. Hardcover. 0132339269 Like New and in great condition with no missing or damaged pages. Need it urgently? Upgrade to Expedited. In stock and we ship daily on weekdays & Satur… Más…
Biblio.co.uk |
ISBN: 9780132339261
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the … Más…
ISBN: 9780132339261
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the … Más…
ISBN: 0132339269
This text focuses on the 'how's and why's' of food preparation by emphasizing a food science perspective. It integrates discussion of food preparation, food science and food technology to… Más…
ISBN: 9780132339261
Prentice Hall. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libr… Más…
ISBN: 9780132339261
Pearson. Hardcover. 0132339269 Like New and in great condition with no missing or damaged pages. Need it urgently? Upgrade to Expedited. In stock and we ship daily on weekdays & Satur… Más…
Datos bibliográficos del mejor libro coincidente
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Detalles del libro - Introductory Foods
EAN (ISBN-13): 9780132339261
ISBN (ISBN-10): 0132339269
Tapa dura
Año de publicación: 2009
Editorial: Prentice Hall
677 Páginas
Peso: 1,814 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2008-03-16T07:05:42-06:00 (Mexico City)
Página de detalles modificada por última vez el 2023-07-28T14:26:15-06:00 (Mexico City)
ISBN/EAN: 9780132339261
ISBN - escritura alterna:
0-13-233926-9, 978-0-13-233926-1
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: scheule, bennion, marion
Título del libro: foods, marion
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