2011, ISBN: 039306526X
[EAN: 9780393065268], Neubuch, [PU: WW Norton & Co], COOKING WINE METHODS GENERAL COURSES & DISHES, Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of t… Más…
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2011, ISBN: 039306526X
[EAN: 9780393065268], Neubuch, [PU: WW Norton & Co], COOKING WINE METHODS GENERAL COURSES & DISHES, Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of t… Más…
ISBN: 9780393065268
Hardback, [PU: WW Norton & Co], Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Coo… Más…
ISBN: 9780393065268
Norton & Company Limited, W. W. Used - Good. Used book that is in clean, average condition without any missing pages., Norton & Company Limited, W. W, 2.5
ISBN: 9780393065268
Find All about Roasting by Molly Stevens in Hardcover and other formats in Cooking > Methods - General. Media > Books new, W. W. Norton & Company
2011, ISBN: 039306526X
[EAN: 9780393065268], Gebraucht, guter Zustand, [PU: W. W. Norton & Company], Signs of wear and consistent use., Books
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A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you. 150 full-color illustrationsDetalles del libro - All About Roasting: A New Approach to a Classic Art Molly Stevens Author
EAN (ISBN-13): 9780393065268
ISBN (ISBN-10): 039306526X
Tapa dura
Año de publicación: 2011
Editorial: Norton, W. W. & Company, Inc. Core >2
592 Páginas
Peso: 1,846 kg
Idioma: Englisch
Libro en la base de datos desde 2009-11-28T03:00:05-06:00 (Mexico City)
Página de detalles modificada por última vez el 2023-07-04T18:58:27-06:00 (Mexico City)
ISBN/EAN: 9780393065268
ISBN - escritura alterna:
0-393-06526-X, 978-0-393-06526-8
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: bacon, stevens, gaiser, quentin, molly
Título del libro: all about, art about art, roasting
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