ISBN: 9780470285084
A real-world look at culinary careers revised and updatedSo You Want To Be a Chef? Your Guide to Culinary Careers, Second Edition offers the most comprehensive guide to over seventy-five … Más…
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ISBN: 9780470285084
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ISBN: 9780470285084
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ISBN: 9780470285084
A real-world look at culinary careers revised and updatedSo You Want To Be a Chef? Your Guide to Culinary Careers, Second Edition offers the most comprehensive guide to over seventy-five … Más…
ISBN: 9780470285084
Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a … Más…
ISBN: 9780470285084
A digital copy of "So You Want To Be A Chef?" by Brefere. Download is immediately available upon purchase! 9780470285084,0470285087,want,chef,brefere,textbooks eBook, Vitalsource Technol… Más…
ISBN: 9780470285084
So You Want to Be a Chef: Your Guide to Culinary Careers (PagePerfect NOOK Book) So-You-Want-to-Be-a-Chef~~Lisa-M-Brefere Cookbooks - All Purpose>All-Purpose>Professional NOOK Book (eBook… Más…
ISBN: 9780470285084
Digital Download, Produktgruppe: Digital Book Service, Subjects, Books, [PU: Wiley]
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Detalles del libro - So You Want to Be a Chef?: Your Guide to Culinary Careers
EAN (ISBN-13): 9780470285084
Editorial: Wiley Digital >16
Libro en la base de datos desde 2008-08-11T06:45:19-05:00 (Mexico City)
Página de detalles modificada por última vez el 2024-03-24T19:18:01-06:00 (Mexico City)
ISBN/EAN: 9780470285084
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978-0-470-28508-4
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Autor del libro: drummond
Datos del la editorial
Autor: Lisa M. Brefere; Karen E. Drummond; Brad Barnes
Título: So You Want to Be a Chef? - Your Guide to Culinary Careers
Editorial: Wiley; John Wiley & Sons
304 Páginas
Año de publicación: 2008-04-21
Idioma: Inglés
103,99 € (DE)
Not available (reason unspecified)
EA; E107; E-Book; Nonbooks, PBS / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Hotel- und Gastronomieberufe, Bewirtung; Gastronomiebetrieb u. -management; Hospitality; Hotelgewerbe, Gastronomie u. Touristik; Restaurant & Food Service Management; Gastronomiebetrieb u. -management; Dienstleistungsgewerbe, Gastgewerbe; BC
Introduction. PART 1. FEEDING FRENZY. Chapter 1. Culinary Careers in Restaurants. Chapter 2. Culinary Careers in Hotels. Chapter 3. Culinary Careers in Clubs. Chapter 4. Culinary Careers in Catering. Chapter 5. Culinary Careers in Supermarkets. Chapter 6. Culinary Careers in Cruise Lines. PART 2. INTRODUCTION TO FEEDING THE MASSES. Chapter 7. Culinary Careers in Business and Industry. Chapter 8. Culinary Careers in Universities andSchools. Chapter 9. Additional Careers in On-Site Foodservice. PART 3. INTRODUCTION TO HOME ON AND OFF THE RANGE. Chapter 10. Culinary Careers in Research and Development. Chapter 11. Culinary Careers in Education. Chapter 12. Additional Culinary Careers. Appendix A Culinary Professional Organizations. Appendix B Job Descriptions. Index.Más, otros libros, que pueden ser muy parecidos a este:
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