ISBN: 9780471136989
A complete blueprint for all types of restaurant development—from concept through construction Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Res… Más…
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ISBN: 9780471136989
A complete blueprint for all types of restaurantdevelopmentfrom concept through construction Whether you are planning a small neighborhood bistro or anexpansive hotel eatery, Resta… Más…
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Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers - Pasta blanda
1989, ISBN: 9780471136989
London: International Correspondence Schools. Minor wear to boards with rubbing to spine ends. . Good. Soft cover. 1924., International Correspondence Schools, 1924, 2.5, Penguin Books/Ar… Más…
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Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers - Pasta blanda
1997, ISBN: 0471136980
[EAN: 9780471136989], Gebraucht, guter Zustand, [SC: 8.65], [PU: Wiley & Sons, Incorporated, John], Former library book; may include library markings. Used book that is in clean, average … Más…
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1997, ISBN: 9780471136989
A Survival Manual for Owners, Operators, and Developers, Buch, Softcover, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 1997
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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers Jeff B. Katz Author - libro nuevo
ISBN: 9780471136989
A complete blueprint for all types of restaurant development—from concept through construction Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Res… Más…
ISBN: 9780471136989
A complete blueprint for all types of restaurantdevelopmentfrom concept through construction Whether you are planning a small neighborhood bistro or anexpansive hotel eatery, Resta… Más…
Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers - Pasta blanda
1989
ISBN: 9780471136989
London: International Correspondence Schools. Minor wear to boards with rubbing to spine ends. . Good. Soft cover. 1924., International Correspondence Schools, 1924, 2.5, Penguin Books/Ar… Más…
Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers - Pasta blanda
1997, ISBN: 0471136980
[EAN: 9780471136989], Gebraucht, guter Zustand, [SC: 8.65], [PU: Wiley & Sons, Incorporated, John], Former library book; may include library markings. Used book that is in clean, average … Más…
1997, ISBN: 9780471136989
A Survival Manual for Owners, Operators, and Developers, Buch, Softcover, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 1997
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Detalles del libro - Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers Jeff B. Katz Author
EAN (ISBN-13): 9780471136989
ISBN (ISBN-10): 0471136980
Tapa dura
Tapa blanda
Año de publicación: 1996
Editorial: Wiley Core >1 >T
264 Páginas
Peso: 0,467 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2007-09-26T01:17:20-05:00 (Mexico City)
Página de detalles modificada por última vez el 2024-03-15T03:54:27-06:00 (Mexico City)
ISBN/EAN: 9780471136989
ISBN - escritura alterna:
0-471-13698-0, 978-0-471-13698-9
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: katz
Título del libro: restaurant planning design construction survival manual for owners operators developers, manual design and construction, survival through design, hospitality
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