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La Cuisine Creole. Lafcadio Hearn. A Collecction of New Orleans Cuisine - Lafcadio Hearn
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Lafcadio Hearn:

La Cuisine Creole. Lafcadio Hearn. A Collecction of New Orleans Cuisine - encuadernado, tapa blanda

ISBN: 9780548956700

La Cuisine Creole: A Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885). Lafcadio Hearn.  This book doe… Más…

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La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885) - Hearn, Lafcadio
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Hearn, Lafcadio:

La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885) - encuadernado, tapa blanda

2008, ISBN: 9780548956700

Kessinger Publishing, LLC, Hardcover, 276 Seiten, Publiziert: 2008-06-02T00:00:01Z, Produktgruppe: Book, 0.58 kg, Verkaufsrang: 9532420, Cajun & Creole, U.S. Regional, Regional & Internat… Más…

Gastos de envío:Available to ship in 1-2 days. Lieferung von Amazon. (EUR 0.00) Amazon.com
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Hearn, Lafcadio:
La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine (1885) - encuadernado, tapa blanda

2008

ISBN: 9780548956700

Hard cover, New., Sewn binding. Cloth over boards. 276 p. Contains: Illustrations, black & white., Whitefish MT, [PU: Kessinger Publishing]

Gastos de envío: EUR 0.00 Southport, MERSEYSIDE, Booksplease
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Hearn, Lafcadio:
La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885) - encuadernado, tapa blanda

ISBN: 9780548956700

Kessinger Publishing, LLC. hardcover. New. 6x0x9. Brand New Book in Publishers original Sealing, Kessinger Publishing, LLC, 6

Gastos de envío: EUR 22.52 PUBLISHERBOOKSHOP
5
La Cuisine Creole A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885) - Hearn, Lafcadio
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Hearn, Lafcadio:
La Cuisine Creole A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885) - encuadernado, tapa blanda

2008, ISBN: 0548956707

Gebundene Ausgabe COOKING / Regional & Ethnic / Cajun & Creole, mit Schutzumschlag 11, [PU:Kessinger Publishing, LLC]

Gastos de envío:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien

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Detalles del libro
La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885)

Published circa 1885, this pioneering work compiles the recipes of New Orleans into one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes, desserts, and mixed drinks.

Detalles del libro - La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885)


EAN (ISBN-13): 9780548956700
ISBN (ISBN-10): 0548956707
Tapa dura
Tapa blanda
Año de publicación: 2008
Editorial: Kessinger Publishing, LLC
272 Páginas
Peso: 0,567 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2008-09-19T05:26:01-05:00 (Mexico City)
Página de detalles modificada por última vez el 2024-04-17T04:28:47-06:00 (Mexico City)
ISBN/EAN: 9780548956700

ISBN - escritura alterna:
0-548-95670-7, 978-0-548-95670-0
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: lafcadio hearn
Título del libro: chef cuisine, housewives, lafcadio hearn, the orleans collection, creole, recipes new orleans


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