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Bite-Size Science : Everything You Need to Know about Science in Small, Easily-Digestible Portions by Robert Dinwiddie - Robert Dinwiddie
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Robert Dinwiddie:

Bite-Size Science : Everything You Need to Know about Science in Small, Easily-Digestible Portions by Robert Dinwiddie - libro usado

ISBN: 9780764144226

This compelling collection of facts, theories, and general scientific information is presented in clear, jargon-free language for all non-scientists who want to keep abreast of the latest… Más…

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Dinwiddie, Robert:

Bite-Size Science: Everything You Need to Know About Science in Small, Easily-Digestible Portions - Pasta blanda

2010, ISBN: 9780764144226

Paperback, Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Custom… Más…

Gastos de envío:más gastos de envío Dallas, TX, Half Price Books Inc
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Dinwiddie, Robert:
Bite-Size Science : Everything You Need to Know about Science in Small, Easily-Digestible Portions - Pasta blanda

2010

ISBN: 0764144227

[EAN: 9780764144226], Gebraucht, sehr guter Zustand, [SC: 8.62], [PU: B.E.S. Publishing], Former library book; may include library markings. Used book that is in excellent condition. May … Más…

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Dinwiddie, Robert:
Bite-Size Science: Everything You Need to Know About Science in Small, Easily-Digestible Portions - Pasta blanda

2010, ISBN: 9780764144226

Barron's Educational Series, 2010-03-01. Paperback. Like New., Barron's Educational Series, 2010-03-01, 5

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Robert Dinwiddie:
Bite-Size Science: Everything You Need to Know About Science in Small, Easily-Digestible Portions - Pasta blanda

2010, ISBN: 9780764144226

Barron's Educational Series, 2010-03-01. Paperback. Good., Barron's Educational Series, 2010-03-01, 2.5

Gastos de envío: EUR 19.18 Ergodebooks

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Detalles del libro
Bite-Size Science: Everything You Need to Know About Science in Small, Easily-Digestible Portions

This compelling collection of facts, theories, and general scientific information is presented in clear, jargon-free language for all non-scientists who want to keep abreast of the latest developments. Two chapters that open the book explain the very small and the very large, starting with the structure of atoms and then going on to describe the composition of the solar system, stars, galaxies and black holes. Author Robert Dinwiddie next describes modern scienceas understanding of the Big Bang, which scientists believe first brought all of physical reality into existence. A chapter on the planet Earth discusses plate tectonics, continental drift, volcanoes, earthquakes, and extreme weather systems. An overview of the Earthas environment explains the hazards of pollution, the challenges posed by global warming, and the efforts to reverse those patterns by developing renewable energy sources and alternative fuels. Two chapters that follow carry science to a more personal level describing human body functions, the components of good health, disease prevention and control, DNA, the human genome, cloning, and DNA profiling. A concluding chapter translates Einsteinas relativity, quantum mechanics, and scienceas general theories of everything into terms understandable to laypersons. The authoras goal in every chapter is to bring his readers up to speed on modern scienceas most important issues. His intensely readable text is supplemented with more than 400 color illustrations.

Detalles del libro - Bite-Size Science: Everything You Need to Know About Science in Small, Easily-Digestible Portions


EAN (ISBN-13): 9780764144226
ISBN (ISBN-10): 0764144227
Tapa blanda
Año de publicación: 2010
Editorial: Barrons Test Prep
176 Páginas
Peso: 0,507 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2009-12-14T05:46:19-06:00 (Mexico City)
Página de detalles modificada por última vez el 2024-04-10T01:29:25-06:00 (Mexico City)
ISBN/EAN: 9780764144226

ISBN - escritura alterna:
0-7641-4422-7, 978-0-7641-4422-6
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: robert
Título del libro: everything


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