ISBN: 9780794650179
~ Quick Free Delivery in 2-14 days. 100% Satisfaction ~, THE NOON BOOK OF AUTHENTIC INDIAN COOKING By G. K. Noon, Delia Smith. Free Shipping On All Domestic Orders Home About View All Pro… Más…
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ISBN: 9780794650179
The Noon Book of Authentic Indian Cooking is a culinary journey around the great subcontinent of India. The classic dishes featured in the book, such as chicken tikka, chicken vindaloo, a… Más…
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2002, ISBN: 9780794650179
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2002, ISBN: 9780794650179
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Periplus Editions, Paperback, Auflage: 1, 144 Seiten, Publiziert: 2002T, Produktgruppe: Book, 0.57 kg, Indian, Asian, Regional & International, Cookbooks, Food & Wine, Subjects, Books, So… Más…
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2003, ISBN: 9780794650179
Softcover, Used, Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less., [PU: Tuttle Publishing]
alibris.com |
ISBN: 9780794650179
~ Quick Free Delivery in 2-14 days. 100% Satisfaction ~, THE NOON BOOK OF AUTHENTIC INDIAN COOKING By G. K. Noon, Delia Smith. Free Shipping On All Domestic Orders Home About View All Pro… Más…
ISBN: 9780794650179
The Noon Book of Authentic Indian Cooking is a culinary journey around the great subcontinent of India. The classic dishes featured in the book, such as chicken tikka, chicken vindaloo, a… Más…
2002
ISBN: 9780794650179
Paperback, Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or a… Más…
2002, ISBN: 9780794650179
Pasta blanda
Periplus Editions, Paperback, Auflage: 1, 144 Seiten, Publiziert: 2002T, Produktgruppe: Book, 0.57 kg, Indian, Asian, Regional & International, Cookbooks, Food & Wine, Subjects, Books, So… Más…
2003, ISBN: 9780794650179
Softcover, Used, Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less., [PU: Tuttle Publishing]
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Who can resist the wonderful aroma of Indian food? And after the aroma comes the flavors - fragrant rice, crisp pooris and poppadoms, chicken baked to succulence in tandoor, sizzling kebabs in spicy sauces, juicy shrimp with coriander, saffron, cumin, and rich variety of vegetables - a stunning feast of colors, tastes and textures.
The classic dishes - such as chicken tikka, chicken biryani, and mutton roganjosh - are the legacies of the Great Moghul emperors who ruled India for 300 years, from the early part of the 16th century. The lavish patronage of these monarchs gave cooks the leisure and incentive to perfect their skills and raised Indian cuisine to an art form. The creamy kormas, tender kababs and spicy pilafs first created In the Imperial kitchens have now become international favorites.
Created by the master chefs at Noon Products, the world's leading provider of prepared Indian cuisine, these recipes are simple to make and include all of the dishes you need to prepare an authentic Indian meal - from naan and chutneys to the sweets so popular in India.
Detalles del libro - The Noon Book of Authentic Indian Cooking
EAN (ISBN-13): 9780794650179
ISBN (ISBN-10): 0794650171
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Año de publicación: 2003
Editorial: Periplus Editions
Libro en la base de datos desde 2007-11-05T11:14:52-06:00 (Mexico City)
Página de detalles modificada por última vez el 2023-12-16T14:23:37-06:00 (Mexico City)
ISBN/EAN: 9780794650179
ISBN - escritura alterna:
0-7946-5017-1, 978-0-7946-5017-9
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: delia smith
Título del libro: indian cooking
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