ISBN: 9780813801872
Hardback, [PU: Iowa State University Press], While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few profe… Más…
BookDepository.com Gastos de envío:Versandkostenfrei. (EUR 0.00) Details... |
2006, ISBN: 0813801877
[EAN: 9780813801872], Neubuch, [PU: Wiley-Blackwell], New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all … Más…
AbeBooks.de Basi6 International, Irving, TX, U.S.A. [63714625] [Rating: 5 (von 5)] NEW BOOK. Gastos de envío:Versandkostenfrei. (EUR 0.00) Details... |
ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… Más…
awesomebooks.com No. 9780813801872. Gastos de envío:20, (EUR 3.36) Details... |
2006, ISBN: 9780813801872
Hard cover, Sewn binding. Cloth over boards. 586 p. Contains: Illustrations, black & white. Audience: General/trade., Very good in very good dust jacket., Engineering|Science, [PU: Wiley-… Más…
alibris.co.uk |
2006, ISBN: 9780813801872
Hard cover, New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed! !, [PU: Wiley-Blackwell]
alibris.co.uk |
ISBN: 9780813801872
Hardback, [PU: Iowa State University Press], While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few profe… Más…
2006, ISBN: 0813801877
[EAN: 9780813801872], Neubuch, [PU: Wiley-Blackwell], New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all … Más…
ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… Más…
2006, ISBN: 9780813801872
Hard cover, Sewn binding. Cloth over boards. 586 p. Contains: Illustrations, black & white. Audience: General/trade., Very good in very good dust jacket., Engineering|Science, [PU: Wiley-… Más…
2006, ISBN: 9780813801872
Hard cover, New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed! !, [PU: Wiley-Blackwell]
Datos bibliográficos del mejor libro coincidente
Autor: | |
Título: | |
ISBN: |
Detalles del libro - Bakery Products: Science and Technology
EAN (ISBN-13): 9780813801872
ISBN (ISBN-10): 0813801877
Tapa dura
Tapa blanda
Año de publicación: 2006
Editorial: BLACKWELL PUB PROFESSIONAL
592 Páginas
Peso: 1,383 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2007-04-05T05:53:37-05:00 (Mexico City)
Página de detalles modificada por última vez el 2024-03-22T05:05:27-06:00 (Mexico City)
ISBN/EAN: 9780813801872
ISBN - escritura alterna:
0-8138-0187-7, 978-0-8138-0187-2
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: ingrid frödert, kit, hui, leyn
Título del libro: science and technology, technology products science bakery 2014
Más, otros libros, que pueden ser muy parecidos a este:
Último libro similar:
9780470277553 Bakery Products Science and Technology
< para archivar...