ISBN: 9780834216464
At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality Frenc… Más…
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ISBN: 9780834216464
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The Taste of Bread: A translation of Le Go?t du Pain, comment le pr?server, comment le retrouver - encuadernado, tapa blanda
2001, ISBN: 0834216469
[EAN: 9780834216464], New book, [PU: Springer], Books
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2001, ISBN: 9780834216464
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Hardcover, Good. May have some wear, markings, or minor cosmetic damage., [ED: 1], 0834216469., [PU: Springer]
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ISBN: 9780834216464
At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality Frenc… Más…
ISBN: 9780834216464
by Raymond Calvel; Ronald L. Wirtz, PRINT ISBN: 9780834216464 E-TEXT ISBN: 9781475768091 Springer Nature eBook Other pricing structure might be available at vitalsource.com., Springer
2001
ISBN: 0834216469
[EAN: 9780834216464], Neubuch, [PU: Springer], New. In shrink wrap. Looks like an interesting title!, Books
The Taste of Bread: A translation of Le Go?t du Pain, comment le pr?server, comment le retrouver - encuadernado, tapa blanda
2001, ISBN: 0834216469
[EAN: 9780834216464], New book, [PU: Springer], Books
2001, ISBN: 9780834216464
Pasta dura
Hardcover, Good. May have some wear, markings, or minor cosmetic damage., [ED: 1], 0834216469., [PU: Springer]
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Detalles del libro - The Taste of Bread: A translation of Le Goût du Pain, comment le préserver, comment le retrouver
EAN (ISBN-13): 9780834216464
ISBN (ISBN-10): 0834216469
Tapa dura
Año de publicación: 2001
Editorial: Springer
236 Páginas
Peso: 0,907 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2007-06-17T18:12:27-05:00 (Mexico City)
Página de detalles modificada por última vez el 2024-01-25T12:53:55-06:00 (Mexico City)
ISBN/EAN: 9780834216464
ISBN - escritura alterna:
0-8342-1646-9, 978-0-8342-1646-4
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: bread, garfield, raymond calvel, james peters, macguire, peter wirtz, james ronald
Título del libro: gout pain, the taste bread translation got pain comment prserver comment retrouver, goût pain comment préserver comment retrouver
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