1984, ISBN: 9780853342717
Academic Press Inc, 1982. Volume 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a r… Más…
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1984, ISBN: 9780853342717
Elsevier Applied Science, 1984. *Price HAS BEEN REDUCED by 10% until Monday, June 19th (weekend sale item)* 304 pp., illustrations, tables, hardcover, ex library, else text and binding … Más…
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1984, ISBN: 9780853342717
Editor: Hudson, B. J. F. Elsevier Applied Science, Hardcover, Publiziert: 1984-07-01T00:00:01Z, Produktgruppe: Book, 0.23 kg, Books Global Store, Special Features, Books, Industrial Chemi… Más…
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1984, ISBN: 9780853342717
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1984, ISBN: 0853342717
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1984, ISBN: 9780853342717
Academic Press Inc, 1982. Volume 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a r… Más…
1984, ISBN: 9780853342717
Elsevier Applied Science, 1984. *Price HAS BEEN REDUCED by 10% until Monday, June 19th (weekend sale item)* 304 pp., illustrations, tables, hardcover, ex library, else text and binding … Más…
1984
ISBN: 9780853342717
Editor: Hudson, B. J. F. Elsevier Applied Science, Hardcover, Publiziert: 1984-07-01T00:00:01Z, Produktgruppe: Book, 0.23 kg, Books Global Store, Special Features, Books, Industrial Chemi… Más…
1984, ISBN: 9780853342717
Editor: Hudson, B. J. F. Elsevier Applied Science, Hardcover, Publiziert: 1984T, Produktgruppe: Book, 0.23 kg, Engineering & Transportation, Subjects, Books, Food Science, Agricultural Sc… Más…
1984, ISBN: 0853342717
[EAN: 9780853342717], Used, good, [PU: Elsevier], Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., Books
Datos bibliográficos del mejor libro coincidente
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Detalles del libro - Developments in Food Proteins-3 (DEVELOPMENTS SERIES)
EAN (ISBN-13): 9780853342717
ISBN (ISBN-10): 0853342717
Tapa dura
Tapa blanda
Año de publicación: 1984
Editorial: Elsevier Applied Science
Libro en la base de datos desde 2008-02-20T04:43:22-06:00 (Mexico City)
Página de detalles modificada por última vez el 2023-06-17T21:11:16-06:00 (Mexico City)
ISBN/EAN: 9780853342717
ISBN - escritura alterna:
0-85334-271-7, 978-0-85334-271-7
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Autor del libro: hudson
Título del libro: developments developments proteins series food
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