1999, ISBN: 0854047530
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1999, ISBN: 9780854047536
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1999, ISBN: 9780854047536
Royal Society of Chemistry. Hardcover. 0854047530 Good; Hardcover with Jacket; Moderate wear to covers; Name on front endpaper; Pages clean & unmarked; Good binding with straight spin… Más…
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Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications) - encuadernado, tapa blanda
1999, ISBN: 9780854047536
Royal Society of Chemistry, 1999-02-19. Hardcover. Very Good. Royal Society of Chemistry, 1999. Hard cover, first edition. VG condition with no dust jacket, as issued., Royal Society of… Más…
Biblio.co.uk |
Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications) - encuadernado, tapa blanda
1999, ISBN: 0854047530
[EAN: 9780854047536], Used, very good, [SC: 21.35], [PU: Royal Society of Chemistry], Royal Society of Chemistry, 1999. Hard cover, first edition. VG condition with no dust jacket, as iss… Más…
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1999, ISBN: 0854047530
[EAN: 9780854047536], Used, fair, [SC: 4.49], [PU: Royal Society Of Chemistry], FOOD SCIENCE, This is an ex-library book and may have the usual library/used-book markings inside.This book… Más…
Dickinson, E. & Rodriguez Patino, J. M. (Eds):
Food Emulsions and Foams: Interfaces, Interactions and Stability - encuadernado, tapa blanda1999, ISBN: 9780854047536
Hard cover, Food Science|Food Science, This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Book contains pencil & highlight… Más…
1999
ISBN: 9780854047536
Royal Society of Chemistry. Hardcover. 0854047530 Good; Hardcover with Jacket; Moderate wear to covers; Name on front endpaper; Pages clean & unmarked; Good binding with straight spin… Más…
Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications) - encuadernado, tapa blanda
1999, ISBN: 9780854047536
Royal Society of Chemistry, 1999-02-19. Hardcover. Very Good. Royal Society of Chemistry, 1999. Hard cover, first edition. VG condition with no dust jacket, as issued., Royal Society of… Más…
Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications) - encuadernado, tapa blanda
1999, ISBN: 0854047530
[EAN: 9780854047536], Used, very good, [SC: 21.35], [PU: Royal Society of Chemistry], Royal Society of Chemistry, 1999. Hard cover, first edition. VG condition with no dust jacket, as iss… Más…
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Detalles del libro - Food Emulsions And Foams: Interfaces (Special Publications)
EAN (ISBN-13): 9780854047536
ISBN (ISBN-10): 0854047530
Tapa dura
Año de publicación: 1999
Editorial: Royal Society of Chemistry
Libro en la base de datos desde 2008-01-22T07:43:34-06:00 (Mexico City)
Página de detalles modificada por última vez el 2023-11-17T05:29:49-06:00 (Mexico City)
ISBN/EAN: 9780854047536
ISBN - escritura alterna:
0-85404-753-0, 978-0-85404-753-6
Mode alterno de escritura y términos de búsqueda relacionados:
Título del libro: chemistry interfaces, emulsions emulsion stability, foams emulsions, emulsions foam
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