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The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s (Iowa Szathmary Culinary Arts) - Kenneth Cmiel, David E. Schoonover
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Kenneth Cmiel, David E. Schoonover:

The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s (Iowa Szathmary Culinary Arts) - encuadernado, tapa blanda

ISBN: 0877457689

[SR: 2834296], Hardcover, [EAN: 9780877457688], University of Iowa Press, University of Iowa Press, Book, [PU: University of Iowa Press], University of Iowa Press, 909438, Party Planning,… Más…

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The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s - Kenneth Cmiel; David E. Schoonover
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Kenneth Cmiel; David E. Schoonover:

The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s - libro usado

ISBN: 0877457689

Prior to the late 19th century, most Americans viewed dining as a unitarian duty characterized by common ""meat and potato"" dishes and complemented by little, if any, polite conversation… Más…

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Univ Of Iowa Pr:
The Ladies´ Etiquette Handbook: The Importance of Being Refined in the 1880s - libro nuevo

ISBN: 9780877457688

Prior to the late nineteenth century, most Americans viewed dining as a utilitarian duty characterized by common ´´meat and potato´´ dishes and complemented by little, if any, polite conv… Más…

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Herausgeber: Schoonover, David E.:
The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s - encuadernado, tapa blanda

ISBN: 9780877457688

[ED: Hardcover], [PU: UNIV OF IOWA PR], The foreword by Kenneth Cmiel, professor of history at the University of Iowa, provides an overview of the historic and social trends leading up to… Más…

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The Ladies' Etiquette Handbook - David E. Schoonover
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David E. Schoonover:
The Ladies' Etiquette Handbook - encuadernado, tapa blanda

2001, ISBN: 9780877457688

The Importance of Being Refined in the 1880s, Buch, Hardcover, [PU: University of Iowa Press], University of Iowa Press, 2001

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Detalles del libro
The Ladies' Etiquette Handbook

Prior to the late nineteenth century, most Americans viewed dining as a utilitarian duty characterized by common "meat and potato" dishes and complemented by little, if any, polite conversation. With the boom in industrialism and the sudden growth of the middle class in the 1880s, America's interest in social etiquette rose dramatically.Consisting of two separate publications -- The Ladies' Handbook and Household Assistant (1886) and Short Hints on Social Etiquette (1887) -- The Ladies' Etiquette Handbook can be read as a testament to the growing division between social classes and, at the same time, as a reflection of the middle class' overwhelming desire to cross social lines through the graces of fine etiquette.Written by a Methodist women's church group in Manchester, New Hampshire, The Ladies' Handbook and Household Assistant provides advice on subjects such as church etiquette and the proper handling of cutlery as well as recipes for the socially active household. Short Hints on Social Etiquette, published as a promotional piece by a Philadelphia soap manufacturer -- including descriptions of lavish meals, advice on proper word pronunciation, and illustrations of tasteful calling cards -- strives to bring "aristocratic" values into the "republican" home.The foreword by Kenneth Cmiel, professor of history at the University of Iowa, provides an overview of the historic and social trends leading up to the publication of both handbooks and traces the creation and ultimate development of modern social etiquette.

Detalles del libro - The Ladies' Etiquette Handbook


EAN (ISBN-13): 9780877457688
ISBN (ISBN-10): 0877457689
Tapa dura
Año de publicación: 2001
Editorial: University of Iowa Press
202 Páginas
Peso: 0,295 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2007-08-14T15:29:51-05:00 (Mexico City)
Página de detalles modificada por última vez el 2024-02-03T22:30:31-06:00 (Mexico City)
ISBN/EAN: 9780877457688

ISBN - escritura alterna:
0-87745-768-9, 978-0-87745-768-8
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: cmiel
Título del libro: the importance being, art and etiquette


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