Zeranska, Alina:THE ART OF POLISH COOKING. Illustrated By Janina Domanska
- encuadernado, tapa blanda 1989, ISBN: 0882897098
[EAN: 9780882897097], [PU: Gretan LA. July 2006. Pelican Publishing], Jacket, offwhite hardcover 8vo. (octavo). dustwrapper in protective plastic book jacket cover. very fine cond. mint c… Más…
[EAN: 9780882897097], [PU: Gretan LA. July 2006. Pelican Publishing], Jacket, offwhite hardcover 8vo. (octavo). dustwrapper in protective plastic book jacket cover. very fine cond. mint cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond. not worn or torn or price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. 7th Pelican printing (1968 Doubleday original). xii+366p. b&w illustrations. index. cookbooks. cucina. cocina. culina. international cuisine. ethnic cuisine. continental cuisine. polish cuisine. ~ Polish gourmet traditions are as old as Polish culture, which has a written history of over a thousand years. And here is the definitive Polish cookbook, containing 500 authentic recipes which reflect the proud traditions of this ancient country. Polish cuisine is fragrant with herbs~dill, caraway, green parsley. Onions are used in many dishes, and sour cream is an important ingredient in all soups and sauces. There is an unusual variety of dishes in all categories. The hors d'oeuvres include Fish Fillets in spicy Greek Sauce, traditional Bigos, Cabbage Rolls, and pancakes stuffed with savory meats or mushrooms. The soups are thick and hearty ( Giblets Barley Soup) or delicate and refreshing, like clear Polish barshch and fruit soups~blueberry, strawberry, September Plum spiced with cinnamon and clove; the main dishes range from Chicken with Paprika and Sour Cream to Veal Fricassee with Dill Sauce and Pork Ribs with Onions, flavored with caraway. The Poles also have wonderful ways with vegetables~Cauliflower Polonaise with buttery bread crumbs, Red Cabbage with Caraway~and their salads are different and delicious. This cookbook is remarkably complete~down to such desserts as Rice and Apple Casserole and pierozki stuffed with sweet cheese or fruit, and there are 83 recipes for famous Polish pastries~tortes, babas, and honey or cheese cakes. THE ART OF POLISH COOKING is a truly superb cookbook: superb because of the quality and authenticity of its 500 recipes; modern, fast, easy cooking methods; and because the author, a native of Poland, is a talented cook and writer. She describes the ancient and colorful customs of Poland~the family Christmas traditions, the all~day Easter luncheon~and provides entertaining details about the origins of some of the historic dishes., Books<
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The Art of Polish Cooking Alina Zeranska Author
- libro nuevoISBN: 9780882897097
A valued standard on Polish traditions and cuisine for thousands of readers in the United States and abroad. -Washington PostPolish gourmet traditions are as old as Polish culture, which… Más…
A valued standard on Polish traditions and cuisine for thousands of readers in the United States and abroad. -Washington PostPolish gourmet traditions are as old as Polish culture, which has written history over a thousand years. And here is the definitive Polish cookbook, The Art of Polish Cooking, containing 500 authentic recipes which reflect the proud traditions of this ancient country. This cookbook is complete with recipes for hors d'oeuvres, soups, entrees, vegetables, pastries, desserts, and beverages. Special holiday menus are also presented, along with charming descriptions of traditional Polish feasts and celebrations.Polish cooking is characterized by herbs like dill, caraway seed, and green parsley. Sour cream is another essential ingredient. Author Alina Zeranska provides easy-to-follow recipes for favorites like Cabbage Rolls, Chicken in Dill Sauce, Meat Pierogis, and Fruit Mazurka. Mrs. Zeranska has translated these Polish recipes perfectly using exact American measurements.This is truly an authentic book of Polish cuisine for family use and elegant entertaining in the old world tradition. Trade Books>Hardcover>Cookbooks>Regional World>European, Pelican Publishing Company, Incorporated Core >2<
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Art of Polish Cooking, The
- libro nuevoISBN: 9780882897097
A valued standard on Polish traditions and cuisine for thousands of readers in the United States and abroad. -Washington Post Polish gourmet traditions are as old as Polish culture, whic… Más…
A valued standard on Polish traditions and cuisine for thousands of readers in the United States and abroad. -Washington Post Polish gourmet traditions are as old as Polish culture, which has written history over a thousand years. And here is the definitive Polish cookbook, The Art of Polish Cooking, containing 500 authentic recipes which reflect the proud traditions of this ancient country. This cookbook is complete with recipes for hors d'oeuvres, soups, entrees, vegetables, pastries, desserts, and beverages. Special holiday menus are also presented, along with charming descriptions of traditional Polish feasts and celebrations. Polish cooking is characterized by herbs like dill, caraway seed, and green parsley. Sour cream is another essential ingredient. Author Alina Zeranska provides easy-to-follow recipes for favorites like Cabbage Rolls, Chicken in Dill Sauce, Meat Pierogis, and Fruit Mazurka. Mrs. Zeranska has translated these Polish recipes perfectly using exact American measurements. This is truly an authentic book of Polish cuisine for family use and elegant entertaining in the old world tradition. Books, [PU: Pelican Publishing Company]<
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Alina Zeranska:The Art of Polish Cooking
- encuadernado, tapa blanda 1989, ISBN: 9780882897097
This definitive Polish cookbook contains recipes for all the traditional favorites enjoyed in Poland for more than 1,000 years. The Art of Polish cooking includes 500 recipes for hors d'o… Más…
This definitive Polish cookbook contains recipes for all the traditional favorites enjoyed in Poland for more than 1,000 years. The Art of Polish cooking includes 500 recipes for hors d'oeuvres, soups, sweet dishes, entrees, salads, pastries, beverages, and menus for authentic Polish meals. Notes on some of the holiday customs and the origins of historic dishes are also featured. Buch (fremdspr.) Alina Zeranska gebundene Ausgabe, Pelican Pub Co, 01.01.1989, Pelican Pub Co, 1989<
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Alina Zeranska:Art of Polish Cooking, The
- encuadernado, tapa blanda ISBN: 9780882897097
Hardback, [PU: Pelican Publishing Co], This cookbook contains recipes for traditional favorites enjoyed in Poland. Recipes include: hors d'oeuvres, soups, sweet dishes, entrees, salads, p… Más…
Hardback, [PU: Pelican Publishing Co], This cookbook contains recipes for traditional favorites enjoyed in Poland. Recipes include: hors d'oeuvres, soups, sweet dishes, entrees, salads, pastries, beverages, and menus for authentic Polish meals. Notes on some of the holiday customs and the origins of historic dishes are also featured., National & Regional Cuisine<
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