Les Routiers British Pubs and Inns 2006 - Pasta blanda

The Les Routiers British Pubs & Inns Guide 2006 is a collection of approximately 250 of the finest pubs and inns (many with accommodations) to be found in Britain. Les Routiers deep-rooted philosophy is very much in tune with today's pub scene and the growing desire for informality and freshly prepared food, and the trend for dining and staying at a quality pub/inn. In selecting a pub for inclusion in the Guide, we look for pubs that provide good home cooked food using local, regional and fresh produce, micro-brewery ales and excellent wines, comfortable, well maintained bedrooms, friendly, personal service, and value for money. Within the Guide we list some of England's top food pubs, alongside traditional country locals and upscale inns, the principle factor linking them all being a passion for sourcing and utilizing fresh local produce. In the 2006 edition we have 20 Food Maps which identify our 'Champions of Local Foods' and highlight how 'local' their key suppliers are, be it a micro-brewery, a farm rearing rare breed pigs or growing first-class asparagus, a smallholding that delivers organic fruits and vegetables to the pub door, or a local fishing boat that lands fresh fish and crab along the quay. Journalist Mark Taylor talks to chefs and owners at top Routiers food pubs to ascertain the pros and cons of sourcing local or organic foods, delving into problems of quality and quantity, costs and supplier problems. There are additional sections on The Changing Roles of Beer and Wine in Pubs, Pubs and Walking Tours, as well as Quick Reference Lists - at a glance find the best places for seafood, game, alfresco eating, views and private dining, among other headings. There are clearand concise color maps for locating pubs across the UK.