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Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, . As likewise of pastes, pies, pasties, . By R. Smith, . The second edition, with large additions. - R. Smith

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R. Smith:
Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, . As likewise of pastes, pies, pasties, . By R. Smith, . The second edition, with large additions. - libro usado

ISBN: 9781170963203

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… Más…

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: Trinity College Library Watkinson CollectionESTCID: N004772Notes: With an initial advertisement leaf and an index. Imprint: London: printed for T. Wotton, 1725. Collation: [10],218,[14]p. ; 8° Books, Medicine~~History, Court-cookery~~R-Smith, 999999999, Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, R. Smith, 117096320X, Gale ECCO, Print Editions, , , , , Gale ECCO, Print Editions<

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Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pasties, ... By R. Smith, ... The second edition, with large additions. - R. Smith

MUESTRA

(*)

R. Smith:
Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pasties, ... By R. Smith, ... The second edition, with large additions. - libro nuevo

ISBN: 9781170963203

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… Más…

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Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - Corinne (Central Virginia Community College) Hoisington

(*)

Corinne (Central Virginia Community College) Hoisington:
Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - Pasta blanda

ISBN: 9781170963203

; Paperback \ Corinne (Central Virginia Community College) Hoisington; Scientific, Technical and Medical > Medicine: general issues > History of medicine, Cengage Learning, Inc

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Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... - Smith, R.

MUESTRA

(*)

Smith, R.:
Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... - Pasta blanda

2010, ISBN: 117096320X, Lieferbar binnen 4-6 Wochen Gastos de envío:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Gale Ecco, Print Editions, 248 Seiten, L=189mm, B=246mm, H=13mm, Gew.=449gr, [GR: 26920 - TB/Medizin/Allgemeines, Lexika], [SW: … Más…

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Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - David Beskeen

(*)

David Beskeen:
Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - Pasta blanda

ISBN: 9781170963203

; Paperback \ David Beskeen; Scientific, Technical and Medical > Medicine: general issues > History of medicine, Cengage Learning, Inc

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No. 9781170963203. Gastos de envío:10671, Despatched same working day before 3pm, zzgl. Versandkosten., más gastos de envío
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R. Smith:

Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, . As likewise of pastes, pies, pasties, . By R. Smith, . The second edition, with large additions. - libro usado

ISBN: 9781170963203

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… Más…

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: Trinity College Library Watkinson CollectionESTCID: N004772Notes: With an initial advertisement leaf and an index. Imprint: London: printed for T. Wotton, 1725. Collation: [10],218,[14]p. ; 8° Books, Medicine~~History, Court-cookery~~R-Smith, 999999999, Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, R. Smith, 117096320X, Gale ECCO, Print Editions, , , , , Gale ECCO, Print Editions<

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R. Smith:

Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pasties, ... By R. Smith, ... The second edition, with large additions. - libro nuevo

ISBN: 9781170963203

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… Más…

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Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - Corinne (Central Virginia Community College) Hoisington

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Corinne (Central Virginia Community College) Hoisington:
Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - Pasta blanda

ISBN: 9781170963203

; Paperback \ Corinne (Central Virginia Community College) Hoisington; Scientific, Technical and Medical > Medicine: general issues > History of medicine, Cengage Learning, Inc

- No. 9781170963203. Gastos de envío:10671, Despatched same working day before 3pm, zzgl. Versandkosten., más gastos de envío

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Smith, R.:
Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... - Pasta blanda

2010, ISBN: 117096320X, Lieferbar binnen 4-6 Wochen Gastos de envío:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Gale Ecco, Print Editions, 248 Seiten, L=189mm, B=246mm, H=13mm, Gew.=449gr, [GR: 26920 - TB/Medizin/Allgemeines, Lexika], [SW: … Más…

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Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - David Beskeen

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David Beskeen:
Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - Pasta blanda

ISBN: 9781170963203

; Paperback \ David Beskeen; Scientific, Technical and Medical > Medicine: general issues > History of medicine, Cengage Learning, Inc

- No. 9781170963203. Gastos de envío:10671, Despatched same working day before 3pm, zzgl. Versandkosten., más gastos de envío

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Detalles del libro

Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ...

Autor:	Smith, R.
Título:	Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ...
ISBN:	9781170963203

Detalles del libro - Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ...

EAN (ISBN-13): 9781170963203
ISBN (ISBN-10): 117096320X
Tapa blanda
Año de publicación: 2010
Editorial: Gale Ecco, Print Editions
248 Páginas
Peso: 0,449 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2011-08-13T13:45:40-05:00 (Mexico City)
Página de detalles modificada por última vez el 2018-04-30T05:39:50-05:00 (Mexico City)
ISBN/EAN: 9781170963203

ISBN - escritura alterna:
1-170-96320-X, 978-1-170-96320-3
Mode alterno de escritura y términos de búsqueda relacionados:
Título del libro: the new making cook

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