Milk-Analysis. a Practical Treatise on the Examination of Milk and Its Derivatives, Cream, Butter, and Cheese - Pasta blanda
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Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 84 Seiten, L=246mm, B=189mm, H=4mm, Gew.=168gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], Kart… Más…
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Milk-Analysis. a Practical Treatise on the Examination of Milk and Its Derivatives, Cream, Butter, and Cheese - Pasta blanda
ISBN: 9781177223966
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Milk-Analysis. a Practical Treatise on the Examination of Milk and Its Derivatives, Cream, Butter, and Cheese - Pasta blanda
2010, ISBN: 1177223961, Lieferbar binnen 4-6 Wochen Gastos de envío:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 84 Seiten, L=246mm, B=189mm, H=4mm, Gew.=168gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], Kart… Más…
James Alfred Wanklyn:
Milk-analysis. A Practical Treatise On The Examination Of Milk And Its Derivatives, Cream, Butter, And Cheese - libro nuevoISBN: 9781177223966
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Más…
ISBN: 9781177223966
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Más…
Milk-Analysis. a Practical Treatise on the Examination of Milk and Its Derivatives, Cream, Butter, and Cheese - Pasta blanda
ISBN: 9781177223966
Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant ma… Más…
ISBN: 9781177223966
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Más…
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Detalles del libro - Milk-analysis. A Practical Treatise On The Examination Of Milk And Its Derivatives, Cream, Butter, And Cheese
EAN (ISBN-13): 9781177223966
ISBN (ISBN-10): 1177223961
Tapa blanda
Año de publicación: 2010
Editorial: Nabu Press
84 Páginas
Peso: 0,168 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2012-07-04T00:05:54-05:00 (Mexico City)
Página de detalles modificada por última vez el 2021-02-16T06:18:18-06:00 (Mexico City)
ISBN/EAN: 9781177223966
ISBN - escritura alterna:
1-177-22396-1, 978-1-177-22396-6
Mode alterno de escritura y términos de búsqueda relacionados:
Título del libro: cream cheese
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