2006, ISBN: 9781444397734
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists… Más…
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2004, ISBN: 9781444397734
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists… Más…
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ISBN: 9781444397734
Wiley-Blackwell Food Science dynamic; use; additives; food; levels; consumers; list; fewer; foods; improve; assessment; methods; scientists; process; risk; analytical; knowledge; edition;… Más…
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2011, ISBN: 9781444397734
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2011, ISBN: 9781444397734
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2006, ISBN: 9781444397734
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists… Más…
2004, ISBN: 9781444397734
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists… Más…
por Perlego.com
ISBN: 9781444397734
Wiley-Blackwell Food Science dynamic; use; additives; food; levels; consumers; list; fewer; foods; improve; assessment; methods; scientists; process; risk; analytical; knowledge; edition;… Más…
2011, ISBN: 9781444397734
eBooks, eBook Download (EPUB), 2. Auflage, [PU: John Wiley & Sons], John Wiley & Sons, 2011
2011, ISBN: 9781444397734
eBooks, eBook Download (EPUB), Auflage, [PU: Wiley-Blackwell], [ED: 2], Wiley-Blackwell, 2011
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Detalles del libro - Food Additives Data Book
EAN (ISBN-13): 9781444397734
Año de publicación: 2006
Editorial: John Wiley & Sons
Libro en la base de datos desde 2009-06-19T03:50:10-05:00 (Mexico City)
Página de detalles modificada por última vez el 2024-01-18T04:31:33-06:00 (Mexico City)
ISBN/EAN: 9781444397734
ISBN - escritura alterna:
978-1-4443-9773-4
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: hong, jim smith
Título del libro: book
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9780632063956 Food Additives Data Book (Smith, Jim (Editor), and Hong-Shum, Lily (Editor))
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