2005, ISBN: 1574446223
[EAN: 9781574446227], Neubuch, [PU: Taylor & Francis Inc, Bosa Roca], Hardcover. With global fish production falling behind demand, the aquaculture of selected species has become an effec… Más…
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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling - encuadernado, tapa blanda
2005, ISBN: 9781574446227
Hard cover, Fine., Sewn binding. Cloth over boards. 504 p. Contains: Illustrations, black & white, Tables, black & white, Figures. Food Science and Technology. In Stock. 100% Money Back G… Más…
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2005, ISBN: 9781574446227
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Editor: Venugopal, Vazhiyil, CRC Press, Hardcover, Auflage: 1, 504 Seiten, Publiziert: 2005-11-01T00:00:01Z, Produktgruppe: Book, 0.79 kg, Books Global Store, Special Features, Books, Ind… Más…
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Seafood Processing Adding Value Through Quick Freezing, Retortable Packaging and CookChilling Food Science and Technology - encuadernado, tapa blanda
2005, ISBN: 1574446223
[EAN: 9781574446227], Neubuch, [PU: CRC Press], New Book. Shipped from UK. Established seller since 2000., Books
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Seafood Processing : Adding Value Through Quick Freezing, Retortable Packaging, Cook-chilling - encuadernado, tapa blanda
2005, ISBN: 1574446223
[EAN: 9781574446227], Gebraucht, wie neu, [PU: CRC Press], Unread book in perfect condition., Books
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2005, ISBN: 1574446223
[EAN: 9781574446227], Neubuch, [PU: Taylor & Francis Inc, Bosa Roca], Hardcover. With global fish production falling behind demand, the aquaculture of selected species has become an effec… Más…
Venugopal, Vazhiyil (Editor):
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling - encuadernado, tapa blanda2005, ISBN: 9781574446227
Hard cover, Fine., Sewn binding. Cloth over boards. 504 p. Contains: Illustrations, black & white, Tables, black & white, Figures. Food Science and Technology. In Stock. 100% Money Back G… Más…
2005
ISBN: 9781574446227
Pasta dura
Editor: Venugopal, Vazhiyil, CRC Press, Hardcover, Auflage: 1, 504 Seiten, Publiziert: 2005-11-01T00:00:01Z, Produktgruppe: Book, 0.79 kg, Books Global Store, Special Features, Books, Ind… Más…
Seafood Processing Adding Value Through Quick Freezing, Retortable Packaging and CookChilling Food Science and Technology - encuadernado, tapa blanda
2005, ISBN: 1574446223
[EAN: 9781574446227], Neubuch, [PU: CRC Press], New Book. Shipped from UK. Established seller since 2000., Books
Seafood Processing : Adding Value Through Quick Freezing, Retortable Packaging, Cook-chilling - encuadernado, tapa blanda
2005, ISBN: 1574446223
[EAN: 9781574446227], Gebraucht, wie neu, [PU: CRC Press], Unread book in perfect condition., Books
Datos bibliográficos del mejor libro coincidente
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Detalles del libro - Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)
EAN (ISBN-13): 9781574446227
ISBN (ISBN-10): 1574446223
Tapa dura
Año de publicación: 2005
Editorial: CRC Press
485 Páginas
Peso: 0,798 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2007-04-30T15:07:40-05:00 (Mexico City)
Página de detalles modificada por última vez el 2023-11-19T07:21:02-06:00 (Mexico City)
ISBN/EAN: 9781574446227
ISBN - escritura alterna:
1-57444-622-3, 978-1-57444-622-7
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: venu
Título del libro: packaging technology, food packaging, adding, seafood, processing packaging, cook and chill, yes cook, self packaging
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