- 5 Resultados
precio mínimo: € 3,98, precio máximo: € 14,59, precio promedio: € 9,68
1
The New Southern Basics : Traditional Southern Food for Today by , Martha, Stamps, Martha P. Phelps Stamps - , Martha, Stamps, Martha P. Phelps Stamps
Pedir
por BetterWorldBooks.com
€ 3,98
PedirEnlace patrocinado
, Martha, Stamps, Martha P. Phelps Stamps:

The New Southern Basics : Traditional Southern Food for Today by , Martha, Stamps, Martha P. Phelps Stamps - libro usado

ISBN: 9781581822410

"The New Southern Basics" reaches back to a generation that took time to do things right and re-creates basic Southern foods in ways that accommodate the tastes and nutritional concerns o… Más…

used in stock. Gastos de envío:zzgl. Versandkosten., más gastos de envío
2
The New Southern Basics - Stamps, Martha Phelps
Pedir
por amazon.de
€ 14,59
Envío: € 3,001
PedirEnlace patrocinado

Stamps, Martha Phelps:

The New Southern Basics - Pasta blanda

2001, ISBN: 9781581822410

Cumberland House, Taschenbuch, Publiziert: 2001-05-01T00:00:01Z, Produktgruppe: Buch, 1.05 kg, Nordamerika, Nord- & Südamerika, Kochen nach Ländern, Kochen & Genießen, Kategorien, Bücher,… Más…

Gastos de envío:Gewöhnlich versandfertig in 2 bis 3 Tagen. Les coûts d'expédition peuvent différer des coûts réels. (EUR 3.00) ThriftBooks-Chicago USA
3
Pedir
por AbeBooks.fr
€ 6,47
Envío: € 44,501
PedirEnlace patrocinado
Phelps Stamps, Martha:
New Southern Basics: Traditional Southern Food for Today - Pasta blanda

2001

ISBN: 1581822413

[EAN: 9781581822410], D'occasion, bon état, [SC: 44.5], [PU: Cumberland House], Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks withi… Más…

NOT NEW BOOK. Gastos de envío: EUR 44.50 Books Unplugged, Amherst, NY, U.S.A. [74050220] [Note: 5 (sur 5)]
4
Pedir
por alibris.co.uk
€ 8,75
PedirEnlace patrocinado
Stamps, Martha Phelps; Phelps Stamps, Martha:
New Southern Basics: Traditional Southern Food for Today - Pasta blanda

2001, ISBN: 9781581822410

Softcover, D'occasion, très bon état, May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less., [PU: Cumberland House Publishing]

Gastos de envío:más gastos de envío Brownstown, MI, ThriftBooks-Atlanta
5
The New Southern Basics - Stamps, Martha Phelps
Pedir
por amazon.fr
€ 14,59
Envío: € 2,991
PedirEnlace patrocinado
Stamps, Martha Phelps:
The New Southern Basics - libro usado

2001, ISBN: 9781581822410

Cumberland House, Broché, Publiziert: 2001-05-01T00:00:01Z, Produktgruppe: Livre, 1.05 kg, Livres anglais et étrangers, Boutiques, Livres, Amérique du Nord, Cuisines du monde, Cuisine et … Más…

Gut Gastos de envío:Habituellement expédié sous 3 à 4 jours. Les coûts d'expédition peuvent différer des coûts réels. (EUR 2.99) Welcome Back Books

1Dado que algunas plataformas no nos comunican las condiciones de envío y éstas pueden depender del país de entrega, del precio de compra, del peso y tamaño del artículo, de una posible membresía a la plataforma, de una entrega directa por parte de la plataforma o a través de un tercero (Marketplace), etc., es posible que los gastos de envío indicados por eurolibro/terralibro no concuerden con los de la plataforma ofertante.

Datos bibliográficos del mejor libro coincidente

Detalles del libro
The New Southern Basics

Southern cooking used to be an expression of art and love, according to Martha Stamps, but sometime in the middle of the twentieth century an "abomination of honest southern cooking" took place. As women joined the work force in ever-increasing numbers, their lives became so full that eating became an inconvenience and cooking a chore. "Casserole Cuisine" -- just add Velveeta and a can of cream of mushroom soup -- pushed aside the traditional hearty, gutsy cuisine of the South.<P>Today homemakers are looking to get back in touch with the foods of character that previous generations took for granted. The cuisine in The New Southern Basics performs that role, reaching back to a generation that took the time to do things right and re-creating the basic southern foods in ways that accommodate the tastes and nutritional concerns of our own time. The author exalts the use of fresh ingredients and cooking from scratch, noting that this is more than a matter of style; it tastes better and is much more valuable nutritionally and economically.<P>"I have always loved the innate rhythms of the kitchen", writes the author. "In shelling peas, cleaning greens, and kneading dough, a heartbeat is reflected in the slow dance of the seasons. I believe that our generation, especially in these hectic times, can find comfort in these natural rhythms and cycles".

Detalles del libro - The New Southern Basics


EAN (ISBN-13): 9781581822410
ISBN (ISBN-10): 1581822413
Tapa blanda
Año de publicación: 2001
Editorial: Cumberland House
240 Páginas
Peso: 0,454 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2007-04-20T15:05:07-05:00 (Mexico City)
Página de detalles modificada por última vez el 2024-03-02T06:23:20-06:00 (Mexico City)
ISBN/EAN: 9781581822410

ISBN - escritura alterna:
1-58182-241-3, 978-1-58182-241-0
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: house stamps, phelps
Título del libro: food, today day


Más, otros libros, que pueden ser muy parecidos a este:

Último libro similar:
9781888952261 The New Southern Basics: Traditional Southern Food for Today (Stamps, Martha Phelps)


< para archivar...