Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting - Pasta blanda
2007, ISBN: 1845282019
[EAN: 9781845282011], Used, very good, [SC: 2.8], [PU: Little, Brown Book Group, United Kingdom, London], CAROL GODSMARK STARTING AND RUNNING A SUCCESSFUL GASTROPUB OR BRASSERIE LOCATION … Más…
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Starting And Running A Successful GastroPub Or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting: ... Equipping, Menus. Staffing and Accounting - Pasta blanda
2007, ISBN: 9781845282011
How To Books, Taschenbuch, 256 Seiten, Publiziert: 2007-03-08T00:00:01Z, Produktgruppe: Buch, 0.1 kg, Verkaufsrang: 4885058, Handel, Branchen & Berufe, Business & Karriere, Kategorien, Bü… Más…
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Starting And Running A Successful GastroPub Or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting: ... Equipping, Menus. Staffing and Accounting - Pasta blanda
2007, ISBN: 9781845282011
How To Books, Taschenbuch, 256 Seiten, Publiziert: 2007-03-08T00:00:01Z, Produktgruppe: Buch, 0.1 kg, Verkaufsrang: 4885058, Handel, Branchen & Berufe, Business & Karriere, Kategorien, Bü… Más…
Amazon.de (Intern... |
Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting - Pasta blanda
2007, ISBN: 1845282019
[EAN: 9781845282011], Used, good, [SC: 2.45], [PU: How To Books], Most items will be dispatched the same or the next working day. A tan to the page edges/pages . Previously water damaged,… Más…
ZVAB.com WeBuyBooks, Rossendale, LANCS, United Kingdom [50604927] [Rating: 5 (of 5)] NOT NEW BOOK. Gastos de envío: EUR 2.45 Details... |
Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting - Pasta blanda
ISBN: 9781845282011
Paperback. Very Good., 3
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Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting - Pasta blanda
2007, ISBN: 1845282019
[EAN: 9781845282011], Used, very good, [SC: 2.8], [PU: Little, Brown Book Group, United Kingdom, London], CAROL GODSMARK STARTING AND RUNNING A SUCCESSFUL GASTROPUB OR BRASSERIE LOCATION … Más…
Godsmark, Carol:
Starting And Running A Successful GastroPub Or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting: ... Equipping, Menus. Staffing and Accounting - Pasta blanda2007, ISBN: 9781845282011
How To Books, Taschenbuch, 256 Seiten, Publiziert: 2007-03-08T00:00:01Z, Produktgruppe: Buch, 0.1 kg, Verkaufsrang: 4885058, Handel, Branchen & Berufe, Business & Karriere, Kategorien, Bü… Más…
Starting And Running A Successful GastroPub Or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting: ... Equipping, Menus. Staffing and Accounting - Pasta blanda
2007
ISBN: 9781845282011
How To Books, Taschenbuch, 256 Seiten, Publiziert: 2007-03-08T00:00:01Z, Produktgruppe: Buch, 0.1 kg, Verkaufsrang: 4885058, Handel, Branchen & Berufe, Business & Karriere, Kategorien, Bü… Más…
Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting - Pasta blanda
2007, ISBN: 1845282019
[EAN: 9781845282011], Used, good, [SC: 2.45], [PU: How To Books], Most items will be dispatched the same or the next working day. A tan to the page edges/pages . Previously water damaged,… Más…
Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting - Pasta blanda
ISBN: 9781845282011
Paperback. Very Good., 3
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Detalles del libro - Starting And Running A Successful GastroPub Or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting: ... Equipping, Menus. Staffing and Accounting
EAN (ISBN-13): 9781845282011
ISBN (ISBN-10): 1845282019
Tapa blanda
Año de publicación: 2008
Editorial: How To Books
242 Páginas
Peso: 0,567 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2007-11-30T03:43:23-06:00 (Mexico City)
Página de detalles modificada por última vez el 2024-02-26T22:28:21-06:00 (Mexico City)
ISBN/EAN: 9781845282011
ISBN - escritura alterna:
1-84528-201-9, 978-1-84528-201-1
Mode alterno de escritura y términos de búsqueda relacionados:
Título del libro: brasserie, location, financing financing, menu design, menüs, pub, marketing
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