2007, ISBN: 9781846891557

Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards.The title says it all. You'll find everything here from selecting and preparing meat to cooking it, car… Más…

Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards.The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments.Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to the least adventurous of cooks.It even includes recipes using hartshorn - shavings from antlers.Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed.The author and publisher have produced a classic --BASC Shooting and Conservation.Everything you'll ever need to know can be found in award-winning writer Nichola Fletcher's latest book, 'Ultimate Venison Cookery'.The recipes themselves are beautifully laid out with a preliminary comment, while ingredients are clearly listed and instructions are easy to follow.Tastefully done- excuse the pun - this is most likely to appeal to the serious cook, but has lots to offer the amateur.It covers the subject in minute detail - all you'll every need to know about venison. --The Scots Magazine; EPUB; Food & Drink > Cookery by ingredient > Cooking with meat & game, Quiller<

2007, ISBN: 9781846891557

Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, ca… Más…

Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompanim Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompanim, Quiller<

ISBN: 9781846891557

by Nichola Fletcher, PRINT ISBN: 9781904057604 E-TEXT ISBN: 9781846891557 Faber Factory eBook Other pricing structure might be available at vitalsource.com., Quiller

2007, ISBN: 9781846891557

eBooks, eBook Download (EPUB), Auflage, [PU: Quiller], [ED: 1], Quiller, 2007

2007, ISBN: 9781846891557

eBooks, eBook Download (EPUB), [PU: Quiller], Quiller, 2007