ISBN: 9781862054783
Penguin Uk. Hardcover. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy,… Más…
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2002, ISBN: 1862054789
[EAN: 9781862054783], Gebraucht, guter Zustand, [PU: Penguin Uk], Slight wear to dust jacket. Satisfaction 100% guaranteed
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2002, ISBN: 1862054789
[EAN: 9781862054783], Gebraucht, guter Zustand, [PU: Penguin UK], Cooking|Specific Ingredients|Vegetables, Books
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2002, ISBN: 9781862054783
Penguin Uk, 2002-10-01. Hardcover. Very Good. 0.8100 in x 10.0000 in x 9.8400 in., Penguin Uk, 2002-10-01, 3
Biblio.co.uk |
1993, ISBN: 1862054789
[EAN: 9781862054783], [PU: The Pentland Press], Daily dispatch from the UK.
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ISBN: 9781862054783
Penguin Uk. Hardcover. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy,… Más…
2002, ISBN: 1862054789
[EAN: 9781862054783], Gebraucht, guter Zustand, [PU: Penguin Uk], Slight wear to dust jacket. Satisfaction 100% guaranteed
2002
ISBN: 1862054789
[EAN: 9781862054783], Gebraucht, guter Zustand, [PU: Penguin UK], Cooking|Specific Ingredients|Vegetables, Books
2002, ISBN: 9781862054783
Penguin Uk, 2002-10-01. Hardcover. Very Good. 0.8100 in x 10.0000 in x 9.8400 in., Penguin Uk, 2002-10-01, 3
1993, ISBN: 1862054789
[EAN: 9781862054783], [PU: The Pentland Press], Daily dispatch from the UK.
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Detalles del libro - A Passion for Vegetables
EAN (ISBN-13): 9781862054783
ISBN (ISBN-10): 1862054789
Tapa dura
Tapa blanda
Año de publicación: 1670
Editorial: Pavilion Books
Libro en la base de datos desde 2007-05-13T23:26:01-05:00 (Mexico City)
Página de detalles modificada por última vez el 2023-08-11T02:55:31-06:00 (Mexico City)
ISBN/EAN: 9781862054783
ISBN - escritura alterna:
1-86205-478-9, 978-1-86205-478-3
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: lorenza medici, stucchi, lorenza demedici
Título del libro: passion for vegetable
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