2002, ISBN: 9781871890716

Pasta dura

* Your Organic Kitchen The Essential Guide to Selecting and Cooking Organic Foods...Jesse Ziff Cool..Rodale Books, 2002. 9781579546625 - Hardcover full number line. Paperback. Very Good +… Más…

* Your Organic Kitchen The Essential Guide to Selecting and Cooking Organic Foods...Jesse Ziff Cool..Rodale Books, 2002. 9781579546625 - Hardcover full number line. Paperback. Very Good +. see pictures this is a large sized-heavy cookbook it measures The dust cover shows kitchen use & has a few marks on it the interior the book is pure with beautifully illustrated with color photographs is clean inside the binding is straight and in excellent shape the only minor defect is slight staining on the left front of the dust cover... This will be heavy to ship the cost is reflected in the price. Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen, nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine. "If the terms 'sustainable' and 'organic' are slowly gaining greater acceptance as viable food-growing and eating options, Jesse Cool is high on the list of people we have to thank. After the informative and heartfelt opening chapters to her wonderful book Your Organic Kitchen, Jesse lovingly guides us through the seasons with delicious and easy-to-prepare recipes. This is the way we should all be cooking!"--Michael Romano, Union Square Café "Nothing is more important than buying food from people who take care of the land for future generations. These farmers are the ones who produce the fruits and vegetables that make these recipes written by Jesse even more irresistible."--Alice Waters, Chez Panisse, Berkeley, California "When I first moved to California, the Flea St. Café was one of the restaurants I sought out because of Jesse Cool's culinary reputation and her devotion to sustainable agriculture. Her food was always delicious and homey with a unique style all its own. Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods Author Jesse Ziff Cool Photographs by Lisa Koenig Edition illustrated, reprint Publisher Rodale Books, 2002 ISBN 1579546625, 9781579546625 Length 280 pages Subjects Cooking Specific Ingredients Natural Foods . see pictures maybe this will do it maybe it won't. you'll know by looking at the pictures -.Ruth Reaser..LAX Vespa shipped -United States Post to fulfill your order, Los Angeles I carefully pack your book,hop on my Vespa visit the PO to have it placed in our mail system.. your books wrapped,not co-mingled,you get the copy you were viewing. Carefully packed....your organic kitchen 1090 3 black cookbook, Rodale Books, 2002, 3, Philadelphia: Theo. Presser, 1890. Book. Good. Soft cover. Good softcover. 1890. Interior clean. Some chipping to covers.., Theo. Presser, 1890, 2.5, Leicester: Cordee, 1993. 100 pp, small 8vo (7 3/4" H). Profusely illustrated with b&w photographs and maps. "The Vercors is a spectacular limestone area just to the south west of Grenoble with a large diversity of scenery. Beneath its rugged mountains huge areas of bare lapiaz (limestone pavements) are host to some of the most dramatic caving in France. The Antre de Damnes, for example, descends to 720m including a fine 205m pitch whereas Scialet de Pot 2 is one of the deepest shafts in France at 319m. The mountain sides are covered in fine conifers that give way to deciduous woods in which there are wonderful displays of wild flowers the further one descends. Here a huge variety of caves are found. Large undergound rivers, like the one in the Grotte de Gournier, can be explored for a great distance. Massive resurgence caves are found in the valleys of which Grotte de Bournillon and the Grotte de la Luire are perhaps the most well known. The Gouffre Berger is probably the world's most famous cave which was the first to go below the magical 1000m depth during 1956. The guide has something for everyone, whether you like big shafts, underground rivers, multi-day trips or perhaps just a pleasant afternoon's jaunt as an introduction to foreign caving. The guide does not pretend to be definitive, purely a personal selection of some of the best caves in the region with details of how to find them as well as ideas about accommodation, equipment, weather, etc. A section on how to work out the map references will be very useful to many." Interior - clean and tight with no previous ownership marks. Exterior - very light rubbing.. Soft Cover. Very Good+. Illus. by Photographs by P.R. Deakin., Cordee, 1993, 3<

2002, ISBN: 9781871890716

Pasta dura

* Your Organic Kitchen The Essential Guide to Selecting and Cooking Organic Foods...Jesse Ziff Cool..Rodale Books, 2002. 9781579546625 - Hardcover full number line. Paperback. Very Good +… Más…

* Your Organic Kitchen The Essential Guide to Selecting and Cooking Organic Foods...Jesse Ziff Cool..Rodale Books, 2002. 9781579546625 - Hardcover full number line. Paperback. Very Good +. see pictures this is a large sized-heavy cookbook it measures The dust cover shows kitchen use & has a few marks on it the interior the book is pure with beautifully illustrated with color photographs is clean inside the binding is straight and in excellent shape the only minor defect is slight staining on the left front of the dust cover... This will be heavy to ship the cost is reflected in the price. Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen, nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine. "If the terms 'sustainable' and 'organic' are slowly gaining greater acceptance as viable food-growing and eating options, Jesse Cool is high on the list of people we have to thank. After the informative and heartfelt opening chapters to her wonderful book Your Organic Kitchen, Jesse lovingly guides us through the seasons with delicious and easy-to-prepare recipes. This is the way we should all be cooking!"--Michael Romano, Union Square Café "Nothing is more important than buying food from people who take care of the land for future generations. These farmers are the ones who produce the fruits and vegetables that make these recipes written by Jesse even more irresistible."--Alice Waters, Chez Panisse, Berkeley, California "When I first moved to California, the Flea St. Café was one of the restaurants I sought out because of Jesse Cool's culinary reputation and her devotion to sustainable agriculture. Her food was always delicious and homey with a unique style all its own. Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods Author Jesse Ziff Cool Photographs by Lisa Koenig Edition illustrated, reprint Publisher Rodale Books, 2002 ISBN 1579546625, 9781579546625 Length 280 pages Subjects Cooking Specific Ingredients Natural Foods . see pictures maybe this will do it maybe it won't. you'll know by looking at the pictures -.Ruth Reaser..LAX Vespa shipped -United States Post to fulfill your order, Los Angeles I carefully pack your book,hop on my Vespa visit the PO to have it placed in our mail system.. your books wrapped,not co-mingled,you get the copy you were viewing. Carefully packed....your organic kitchen 1090 3 black cookbook, Rodale Books, 2002, 3, Leicester: Cordee, 1993. 100 pp, small 8vo (7 3/4" H). Profusely illustrated with b&w photographs and maps. "The Vercors is a spectacular limestone area just to the south west of Grenoble with a large diversity of scenery. Beneath its rugged mountains huge areas of bare lapiaz (limestone pavements) are host to some of the most dramatic caving in France. The Antre de Damnes, for example, descends to 720m including a fine 205m pitch whereas Scialet de Pot 2 is one of the deepest shafts in France at 319m. The mountain sides are covered in fine conifers that give way to deciduous woods in which there are wonderful displays of wild flowers the further one descends. Here a huge variety of caves are found. Large undergound rivers, like the one in the Grotte de Gournier, can be explored for a great distance. Massive resurgence caves are found in the valleys of which Grotte de Bournillon and the Grotte de la Luire are perhaps the most well known. The Gouffre Berger is probably the world's most famous cave which was the first to go below the magical 1000m depth during 1956. The guide has something for everyone, whether you like big shafts, underground rivers, multi-day trips or perhaps just a pleasant afternoon's jaunt as an introduction to foreign caving. The guide does not pretend to be definitive, purely a personal selection of some of the best caves in the region with details of how to find them as well as ideas about accommodation, equipment, weather, etc. A section on how to work out the map references will be very useful to many." Interior - clean and tight with no previous ownership marks. Exterior - very light rubbing.. Soft Cover. Very Good+. Illus. by Photographs by P.R. Deakin., Cordee, 1993, 3<

2003, ISBN: 9781871890716

Pasta dura

North Dighton, Massachusetts: World Publications Group Inc. - JG Preess, 2003. 112 Pages. Third Printing of a 1993 Copyright. Black boards with gold lettering to spine. Large format. Cove… Más…

North Dighton, Massachusetts: World Publications Group Inc. - JG Preess, 2003. 112 Pages. Third Printing of a 1993 Copyright. Black boards with gold lettering to spine. Large format. Cover corners are pointed but very lightly worn. No other defects noted and interior text and black and white photos are flawless. Edward Curtis was not like most photographers. He was not the first person to photograph American Indians, or the last, or even, perhaps, the best. However, there can be no doubt that he was the most prolific, the most dedicated, and the most influential. He spent the best part of his life - nearly 30 years - documenting what he considered to be the traditional way of life for Indians living in the West. He took more than 40,000 photographs, collected more than 350 traditional Indian tales, and made more than 10,000 sound recordings of Indian speeches and music. He also made a full-length motion picture, crossed America by train at least 125 times and, to satisfy other interests, mined for gold using his own patented equipment. His work was The North American Indian, an unparalleled work of 20 volumes of text, including more than 1,500 full-page illustrations, accompanied by 20 portfolios containing more than 700 copperplate photogravures. Each volume was printed on the highest quality imported hand- made paper and bound in leather. When the final volume was published, in 1930, Curtis's marriage, finances and health were all ruined. The work promptly disappeared into obscurity, where it remained for decades. It re-emerged in the 1960s. This book has 76 selected photographs many of which are full page. . Third Printing. Hard Back. Near Fine/No Dust Jacket. 10 1/4" x 14 1/2"., World Publications Group Inc. - JG Preess, 2003, 4, Leicester: Cordee, 1993. 100 pp, small 8vo (7 3/4" H). Profusely illustrated with b&w photographs and maps. "The Vercors is a spectacular limestone area just to the south west of Grenoble with a large diversity of scenery. Beneath its rugged mountains huge areas of bare lapiaz (limestone pavements) are host to some of the most dramatic caving in France. The Antre de Damnes, for example, descends to 720m including a fine 205m pitch whereas Scialet de Pot 2 is one of the deepest shafts in France at 319m. The mountain sides are covered in fine conifers that give way to deciduous woods in which there are wonderful displays of wild flowers the further one descends. Here a huge variety of caves are found. Large undergound rivers, like the one in the Grotte de Gournier, can be explored for a great distance. Massive resurgence caves are found in the valleys of which Grotte de Bournillon and the Grotte de la Luire are perhaps the most well known. The Gouffre Berger is probably the world's most famous cave which was the first to go below the magical 1000m depth during 1956. The guide has something for everyone, whether you like big shafts, underground rivers, multi-day trips or perhaps just a pleasant afternoon's jaunt as an introduction to foreign caving. The guide does not pretend to be definitive, purely a personal selection of some of the best caves in the region with details of how to find them as well as ideas about accommodation, equipment, weather, etc. A section on how to work out the map references will be very useful to many." Interior - clean and tight with no previous ownership marks. Exterior - very light rubbing.. Soft Cover. Very Good+. Illus. by Photographs by P.R. Deakin., Cordee, 1993, 3<

1993, ISBN: 1871890713

[EAN: 9781871890716], Gebraucht, sehr guter Zustand, [PU: Cordee, Leicester], VERCORS, CAVES, CAVING, FRANCE, GOUFFRE BERGER, AUTRANS VALLEY, GLACIERE, LES SAINTS DE GLACE, TROU QUI SOUFF… Más…

[EAN: 9781871890716], Gebraucht, sehr guter Zustand, [PU: Cordee, Leicester], VERCORS, CAVES, CAVING, FRANCE, GOUFFRE BERGER, AUTRANS VALLEY, GLACIERE, LES SAINTS DE GLACE, TROU QUI SOUFFLE, COULMES MASSIF, CHORANDE CIRQUE, GROTTE GOURNIER, BURY, FAVOT, FONT D'URLE, LENTE FOREST, BRUDOUR, SCIALET L'APPEL, CHRISTIAN GATHIER, LAPIAZ, LIMESTONE, ANTRE DAMNES, POT 2, SHAFTS, RESURGENCE UNDERGROUND RIVERS, BOURNILLON, LA LUIRE. NOISBN, 100 pp, small 8vo (7 3/4" H). Profusely illustrated with b&w photographs and maps. "The Vercors is a spectacular limestone area just to the south west of Grenoble with a large diversity of scenery. Beneath its rugged mountains huge areas of bare lapiaz (limestone pavements) are host to some of the most dramatic caving in France. The Antre de Damnes, for example, descends to 720m including a fine 205m pitch whereas Scialet de Pot 2 is one of the deepest shafts in France at 319m. The mountain sides are covered in fine conifers that give way to deciduous woods in which there are wonderful displays of wild flowers the further one descends. Here a huge variety of caves are found. Large undergound rivers, like the one in the Grotte de Gournier, can be explored for a great distance. Massive resurgence caves are found in the valleys of which Grotte de Bournillon and the Grotte de la Luire are perhaps the most well known. The Gouffre Berger is probably the world's most famous cave which was the first to go below the magical 1000m depth during 1956. The guide has something for everyone, whether you like big shafts, underground rivers, multi-day trips or perhaps just a pleasant afternoon's jaunt as an introduction to foreign caving. The guide does not pretend to be definitive, purely a personal selection of some of the best caves in the region with details of how to find them as well as ideas about accommodation, equipment, weather, etc. A section on how to work out the map references will be very useful to many." Interior - clean and tight with no previous ownership marks. Exterior - very light rubbing., Books<

1993, ISBN: 9781871890716

Leicester: Cordee, 1993. 100 pp, small 8vo (7 3/4" H). Profusely illustrated with b&w photographs and maps. "The Vercors is a spectacular limestone area just to the south w… Más…

Leicester: Cordee, 1993. 100 pp, small 8vo (7 3/4" H). Profusely illustrated with b&w photographs and maps. "The Vercors is a spectacular limestone area just to the south west of Grenoble with a large diversity of scenery. Beneath its rugged mountains huge areas of bare lapiaz (limestone pavements) are host to some of the most dramatic caving in France. The Antre de Damnes, for example, descends to 720m including a fine 205m pitch whereas Scialet de Pot 2 is one of the deepest shafts in France at 319m. The mountain sides are covered in fine conifers that give way to deciduous woods in which there are wonderful displays of wild flowers the further one descends. Here a huge variety of caves are found. Large undergound rivers, like the one in the Grotte de Gournier, can be explored for a great distance. Massive resurgence caves are found in the valleys of which Grotte de Bournillon and the Grotte de la Luire are perhaps the most well known. The Gouffre Berger is probably the world's most famous cave which was the first to go below the magical 1000m depth during 1956. The guide has something for everyone, whether you like big shafts, underground rivers, multi-day trips or perhaps just a pleasant afternoon's jaunt as an introduction to foreign caving. The guide does not pretend to be definitive, purely a personal selection of some of the best caves in the region with details of how to find them as well as ideas about accommodation, equipment, weather, etc. A section on how to work out the map references will be very useful to many." Interior - clean and tight with no previous ownership marks. Exterior - very light rubbing.. Soft Cover. Very Good+. Illus. by Photographs by P.R. Deakin., Cordee, 1993, 3<