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Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006 Oxford Symposium Compiler - libro nuevo
2006, ISBN: 9781903018545
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… Más…
Hosking, Richard (EDT):
Eggs in Cookery : Proceedings of the Oxford Symposium on Food and Cookery 2006 - Pasta blanda2007, ISBN: 1903018544
[EAN: 9781903018545], Gebraucht, wie neu, [PU: Prospect Books], Unread book in perfect condition., Books
2006
ISBN: 9781903018545
Prospect Books (UK), 2007-11-30. Paperback. Used: Good., Prospect Books (UK), 2007-11-30, 2.5
2007, ISBN: 1903018544
[EAN: 9781903018545], Neubuch, [PU: Prospect Books], Books
2007, ISBN: 1903018544
[EAN: 9781903018545], Neubuch, [PU: Prospect Books], Brand New, Books
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Detalles del libro - Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006 Oxford Symposium Compiler
EAN (ISBN-13): 9781903018545
ISBN (ISBN-10): 1903018544
Tapa blanda
Año de publicación: 2007
Editorial: Marion Boyars Publishers Ltd Core >1
336 Páginas
Peso: 0,590 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2007-11-01T06:03:54-06:00 (Mexico City)
Página de detalles modificada por última vez el 2023-11-20T17:10:48-06:00 (Mexico City)
ISBN/EAN: 9781903018545
ISBN - escritura alterna:
1-903018-54-4, 978-1-903018-54-5
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: oxford symposium, richard hosking
Título del libro: oxford symposium food and cookery, proceedings the oxford symposium, all about cookery, 2006, eggs cookery format paperback
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