ISBN: 9781903018798
Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication betwee… Más…
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2009, ISBN: 9781903018798
Prospect Books, 2010. Paperback. New. 28th edition. 452 pages. 9.61x6.85x1.10 inches., Prospect Books, 2010
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2009, ISBN: 9781903018798
Prospect Books, 2010-09-08. Paperback. Good., Prospect Books, 2010-09-08
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2009, ISBN: 9781903018798
390 Seiten, Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009., Oxford Symposium
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2008, ISBN: 9781903018798
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ISBN: 9781903018798
Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication betwee… Más…
Hosking, Richard (Editor):
Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009 - Pasta blanda2009, ISBN: 9781903018798
Prospect Books, 2010. Paperback. New. 28th edition. 452 pages. 9.61x6.85x1.10 inches., Prospect Books, 2010
2009, ISBN: 9781903018798
390 Seiten, Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009., Oxford Symposium
2008, ISBN: 9781903018798
Books
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Detalles del libro - Food and Language (Proceedings of the Oxford Symposium on Food and Cookery)
EAN (ISBN-13): 9781903018798
ISBN (ISBN-10): 190301879X
Tapa blanda
Año de publicación: 2010
Editorial: Prospect Books
Peso: 0,839 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2011-08-28T12:16:07-05:00 (Mexico City)
Página de detalles modificada por última vez el 2022-06-30T03:59:21-05:00 (Mexico City)
ISBN/EAN: 9781903018798
ISBN - escritura alterna:
1-903018-79-X, 978-1-903018-79-8
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: richard hosking, hoskings
Título del libro: food and language proceedings the oxford symposium food and cookery 2009, all about cookery
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