1990, ISBN: 9781906650209
Cuisine Gascon is Michelin-starred chef Pascal Aussignac's exquisitely evocative celebration of the food and culture of his native Gascony. On moving to Britain in the late 1990s, Pascal… Más…
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2010, ISBN: 9781906650209
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2009, ISBN: 1906650209
Pasta dura, Primera edición
[PU: Absolute 2009], Fine in publishers decorated boards. 1st edition, 1st issue. Signed Presentation on endpaper dated 2009 on endpaper from Aussignac. ISBN 1906650209
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2010, ISBN: 9781906650209
2010-02-05. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!, 2010-02-05
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1990, ISBN: 9781906650209
Cuisine Gascon is Michelin-starred chef Pascal Aussignac's exquisitely evocative celebration of the food and culture of his native Gascony. On moving to Britain in the late 1990s, Pascal… Más…
2010, ISBN: 9781906650209
hardcover, Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Custom… Más…
2009
ISBN: 1906650209
Pasta dura, Primera edición
[PU: Absolute 2009], Fine in publishers decorated boards. 1st edition, 1st issue. Signed Presentation on endpaper dated 2009 on endpaper from Aussignac. ISBN 1906650209
2010, ISBN: 9781906650209
2010-02-05. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!, 2010-02-05
ISBN: 9781906650209
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Detalles del libro - Cuisinier Gascon: Meals from a Gascon Chef
EAN (ISBN-13): 9781906650209
ISBN (ISBN-10): 1906650209
Tapa dura
Año de publicación: 2010
Editorial: Absolute Press
256 Páginas
Peso: 1,213 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2008-10-25T16:01:20-05:00 (Mexico City)
Página de detalles modificada por última vez el 2023-12-09T08:31:00-06:00 (Mexico City)
ISBN/EAN: 9781906650209
ISBN - escritura alterna:
1-906650-20-9, 978-1-906650-20-9
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: pascal, cuisinier, koffmann pierre
Título del libro: cuisinier gascon
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