- 5 Resultados
precio mínimo: € 96,29, precio máximo: € 287,78, precio promedio: € 147,77
1
Common Fragrance and Flavor Materials: Preparation, Properties and Uses - Surburg, Horst, Panten, Johannes
Pedir
por amazon.de
€ 99,90
Envío: € 3,001
Pedir
Detalles del proveedor
Enlace patrocinado
Surburg, Horst, Panten, Johannes:

Common Fragrance and Flavor Materials: Preparation, Properties and Uses - encuadernado, tapa blanda

2006, ISBN: 9783527313150

Wiley-VCH, Gebundene Ausgabe, Auflage: 5. vollst. überarb. u. erw. 330 Seiten, Publiziert: 2006-02-20T00:00:01Z, Produktgruppe: Buch, 1.49 kg, Chemie, Ingenieurwissenschaften, Fachbücher,… Más…

Gastos de envío:Auf Lager. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) Ländlebuch
cerrar (X)
2
Common Fragrance and Flavor Materials: Preparation, Properties and Uses - Surburg, Horst, Panten, Johannes
Pedir
por amazon.de
€ 99,90
Envío: € 3,001
Pedir
Detalles del proveedor
Enlace patrocinado

Surburg, Horst, Panten, Johannes:

Common Fragrance and Flavor Materials: Preparation, Properties and Uses - encuadernado, tapa blanda

2006, ISBN: 9783527313150

Wiley-VCH, Gebundene Ausgabe, Auflage: 5. vollst. überarb. u. erw. 330 Seiten, Publiziert: 2006-02-20T00:00:01Z, Produktgruppe: Buch, 1.49 kg, Chemie, Ingenieurwissenschaften, Fachbücher,… Más…

Gastos de envío:Auf Lager. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) Ländlebuch
cerrar (X)
3
Pedir
por Biblio.co.uk
$ 312,07
(aprox. € 287,78)
Envío: € 19,371
Pedir
Detalles del proveedor
Enlace patrocinado
Horst Surburg, Johannes Panten:
Common Fragrance and Flavor Materials: Preparation, Properties and Uses - encuadernado, tapa blanda

2006

ISBN: 9783527313150

Wiley-VCH, 2006-03-31. 5th, Completely Revised and Enla. Hardcover. Used:Good., Wiley-VCH, 2006-03-31, 0

Gastos de envío: EUR 19.37 Ergodebooks
cerrar (X)
4
Pedir
por AbeBooks.de
€ 96,29
Envío: € 16,361
Pedir
Detalles del proveedor
Enlace patrocinado
Surburg,Horst,and PantenJohannes.:
Common Fragrance and Flavor Materials - encuadernado, tapa blanda

2006, ISBN: 352731315X

[EAN: 9783527313150], Gebraucht, guter Zustand, [PU: Wiley-Vch], Books

NOT NEW BOOK. Gastos de envío: EUR 16.36 michael johnson books, brighton, United Kingdom [8901945] [Rating: 5 (von 5)]
cerrar (X)
5
Common Fragrance And Flavor Materials : Preparation, Properties And Uses - Horst Surburg
Pedir
por Rakuten.fr
€ 155,00
Envío: € 5,991
Pedir
Detalles del proveedor
Enlace patrocinado
Horst Surburg:
Common Fragrance And Flavor Materials : Preparation, Properties And Uses - libro usado

ISBN: 9783527313150

Livre, [PU: Wiley-VCH, Weinheim]

1 Offers. Gastos de envío: EUR 5.99 Priceminister
cerrar (X)
1Dado que algunas plataformas no nos comunican las condiciones de envío y éstas pueden depender del país de entrega, del precio de compra, del peso y tamaño del artículo, de una posible membresía a la plataforma, de una entrega directa por parte de la plataforma o a través de un tercero (Marketplace), etc., es posible que los gastos de envío indicados por eurolibro/terralibro no concuerden con los de la plataforma ofertante.

Datos bibliográficos del mejor libro coincidente

Detalles del libro
Common Fragrance and Flavor Materials: Preparation, Properties and Uses
Autor:
Título:
ISBN:

9783527313150


Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a relatively large scale and which are important ingredients for the creation of fragrance and flavor compositions because of their specific sensory characteristics, e.g., smell, taste. It provides information on their properties, methods employed in their manufacture, and their areas of application. This is the 5th edition of the classic "Bauer-Garbe". '...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger scale production of chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index are an invaluable and timely addition.' - Parfumer and Flavorist '...Data that would normally have to be selected from many different books are available in one source with this book...with over 800 citations throughout the text, this is a nearly inexhaustible source of information.' - Euromaterials

Detalles del libro - Common Fragrance and Flavor Materials: Preparation, Properties and Uses


EAN (ISBN-13): 9783527313150
ISBN (ISBN-10): 352731315X
Tapa dura
Año de publicación: 2006
Editorial: Wiley-VCH
318 Páginas
Peso: 0,754 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2007-08-14T22:48:37-05:00 (Mexico City)
Página de detalles modificada por última vez el 2023-10-11T11:50:26-06:00 (Mexico City)
ISBN/EAN: 9783527313150

ISBN - escritura alterna:
3-527-31315-X, 978-3-527-31315-0
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: johannes bauer, kurt bauer, horst horst, garbe, surburg panten, taste this, wiley vch, johannes uhl
Título del libro: common fragrance and flavor materials preparation properties and uses

Datos del la editorial

Autor: Horst Surburg; Johannes Panten
Título: Common Fragrance and Flavor Materials - Preparation, Properties and Uses
Editorial: Wiley-VCH; Wiley-VCH
318 Páginas
Año de publicación: 2006-02-20
Impreso en
Peso: 0,754 kg
Idioma: Inglés
209,00 € (DE)
Not available, replaced by new product
170mm x 240mm x 20mm

BB; Hardcover, Softcover / Chemie; Industrielle Chemie und Chemietechnologie; Verstehen; Biowissenschaften, Biologie; Aromastoffe; Aromastoffe, Riechstoffe, Kosmetika; Ätherische Öle; Chemie; Chemistry; Duftstoff; Flavor, Perfume & Cosmetic Science; Food Science & Technology; Geschmacksstoff; Lebensmittelforschung u. -technologie; Methods - Synthesis & Techniques; Organic Chemistry; Organische Chemie; Organische Chemie / Methoden, Synthesen, Verfahren; Aromastoffe, Riechstoffe, Kosmetika; Organische Chemie; Organische Chemie / Methoden, Synthesen, Verfahren; Allg. Lebensmittelforschung u. -technologie

INTRODUCTION History Definition Physiological Importance Natural, Nature-Identical, and Artificial Products Odor and Structure Volatility Odor Threshold Concentration Odor Description SINGLE FRAGRANCE AND FLAVOR COMPOUNDS Aliphatic Compounds Acyclic Terpenes Cyclic Terpenes Other Cycloaliphatic Compounds Aromatic Compounds Phenol and Phenol Derivatives O- and O-,S-Heterocycles NATURAL RAW MATERIALS IN THE FLAVOR AND FRAGRANCE INDUSTRY Introduction Isolation of Natural Fragrance and Flavor Concentrates Survey of Natural Raw Materials QUALITY CONTROL SAFETY EVALUATION AND LEGAL ASPECTS Flavoring Substances Fragrance Compounds
< para archivar...