Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is con… Más…
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. Buch (fremdspr.) Madhumathi Mani#Ramasamy Rengasamy Taschenbuch, LAP LAMBERT Academic Publishing, 01.01.2012, LAP LAMBERT Academic Publishing, 2012<
Orellfuessli.ch
Nr. 31031078. Gastos de envío:, Versandfertig innert 3 - 5 Werktagen, zzgl. Versandkosten, Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage. (EUR 16.33) Details...
(*) Libro agotado significa que este título no está disponible por el momento en alguna de las plataformas asociadas que buscamos.
[EAN: 9783847326885], Neubuch, [PU: LAP Lambert Academic Publishing Jan 2012], Neuware - Aquaculture represents one of the fast growing food producing sectors. Sustainable production of s… Más…
[EAN: 9783847326885], Neubuch, [PU: LAP Lambert Academic Publishing Jan 2012], Neuware - Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. 112 pp. Englisch<
AbeBooks.de
BuchWeltWeit Inh. Ludwig Meier e.K., Bergisch Gladbach, Germany [57449362] [Rating: 5 (von 5)] NEW BOOK. Gastos de envío:Versandkostenfrei. (EUR 0.00) Details...
(*) Libro agotado significa que este título no está disponible por el momento en alguna de las plataformas asociadas que buscamos.
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is con… Más…
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie / Mikrobiologie<
Dodax.de
Nr. 73BVCTFJS1V. Gastos de envío:, Lieferzeit: 5 Tage, DE. (EUR 0.00) Details...
(*) Libro agotado significa que este título no está disponible por el momento en alguna de las plataformas asociadas que buscamos.
Microalgae in aquaculture and its immune response in Penaeus monodon ab 48.99 € als Taschenbuch: Role of certain microalgae in shrimp(Penaeus monodon)aquaculture. Aus dem Bereich: Bücher,… Más…
Microalgae in aquaculture and its immune response in Penaeus monodon ab 48.99 € als Taschenbuch: Role of certain microalgae in shrimp(Penaeus monodon)aquaculture. Aus dem Bereich: Bücher, Wissenschaft, Biologie, Medien > Bücher nein Buch (kartoniert), LAP Lambert Academic Publishing<
Hugendubel.de
Gastos de envío:Shipping in 1-2 weeks, , Versandkostenfrei nach Hause oder Express-Lieferung in Ihre Buchhandlung., DE. (EUR 0.00) Details...
(*) Libro agotado significa que este título no está disponible por el momento en alguna de las plataformas asociadas que buscamos.
Microalgae in aquaculture and its immune response in Penaeus monodon ab 49 EURO Role of certain microalgae in shrimp(Penaeus monodon)aquaculture Medien > Bücher
eBook.de
Nr. 18440779. Gastos de envío:, , DE. (EUR 0.00) Details...
(*) Libro agotado significa que este título no está disponible por el momento en alguna de las plataformas asociadas que buscamos.
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is con… Más…
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. Buch (fremdspr.) Madhumathi Mani#Ramasamy Rengasamy Taschenbuch, LAP LAMBERT Academic Publishing, 01.01.2012, LAP LAMBERT Academic Publishing, 2012<
Nr. 31031078. Gastos de envío:, Versandfertig innert 3 - 5 Werktagen, zzgl. Versandkosten, Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage. (EUR 16.33)
[EAN: 9783847326885], Neubuch, [PU: LAP Lambert Academic Publishing Jan 2012], Neuware - Aquaculture represents one of the fast growing food producing sectors. Sustainable production of s… Más…
[EAN: 9783847326885], Neubuch, [PU: LAP Lambert Academic Publishing Jan 2012], Neuware - Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. 112 pp. Englisch<
NEW BOOK. Gastos de envío:Versandkostenfrei. (EUR 0.00) BuchWeltWeit Inh. Ludwig Meier e.K., Bergisch Gladbach, Germany [57449362] [Rating: 5 (von 5)]
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is con… Más…
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie / Mikrobiologie<
Nr. 73BVCTFJS1V. Gastos de envío:, Lieferzeit: 5 Tage, DE. (EUR 0.00)
Microalgae in aquaculture and its immune response in Penaeus monodon ab 48.99 € als Taschenbuch: Role of certain microalgae in shrimp(Penaeus monodon)aquaculture. Aus dem Bereich: Bücher,… Más…
Microalgae in aquaculture and its immune response in Penaeus monodon ab 48.99 € als Taschenbuch: Role of certain microalgae in shrimp(Penaeus monodon)aquaculture. Aus dem Bereich: Bücher, Wissenschaft, Biologie, Medien > Bücher nein Buch (kartoniert), LAP Lambert Academic Publishing<
Gastos de envío:Shipping in 1-2 weeks, , Versandkostenfrei nach Hause oder Express-Lieferung in Ihre Buchhandlung., DE. (EUR 0.00)
Microalgae in aquaculture and its immune response in Penaeus monodon ab 49 EURO Role of certain microalgae in shrimp(Penaeus monodon)aquaculture Medien > Bücher
1Dado que algunas plataformas no nos comunican las condiciones de envío y éstas pueden depender del país de entrega, del precio de compra, del peso y tamaño del artículo, de una posible membresía a la plataforma, de una entrega directa por parte de la plataforma o a través de un tercero (Marketplace), etc., es posible que los gastos de envío indicados por eurolibro/terralibro no concuerden con los de la plataforma ofertante.
Detalles del libro - Microalgae in aquaculture and its immune response in Penaeus monodon
EAN (ISBN-13): 9783847326885 ISBN (ISBN-10): 3847326880 Tapa dura Tapa blanda Año de publicación: 2012 Editorial: LAP Lambert Academic Publishing
Libro en la base de datos desde 2008-10-11T11:38:52-05:00 (Mexico City) Página de detalles modificada por última vez el 2022-11-23T06:12:09-06:00 (Mexico City) ISBN/EAN: 9783847326885
ISBN - escritura alterna: 3-8473-2688-0, 978-3-8473-2688-5 Mode alterno de escritura y términos de búsqueda relacionados: Título del libro: aquaculture