2010, ISBN: 6130692390

Titel: Lambic | Medium: Taschenbuch | Redaktion: Frederic P. Miller (u. a.) | Inhalt: 88 S. | Sprache: Englisch | Seiten: 88 | Maße: 220 x 150 x 5 mm | Erschienen: 22.02.2010 | Anbieter: … Más…

Titel: Lambic | Medium: Taschenbuch | Redaktion: Frederic P. Miller (u. a.) | Inhalt: 88 S. | Sprache: Englisch | Seiten: 88 | Maße: 220 x 150 x 5 mm | Erschienen: 22.02.2010 | Anbieter: Buchbär. Lambic Taschenbuch von Frederic P. Miller (u. a.) Details Redaktion: Frederic P. Miller, Agnes F. Vandome und John McBrewsterHerausgeber: Frederic P Miller/Agnes F Vandome/John McBrewsterEAN: 9786130692391Inhalt: 88 S.Sprache: EnglischSeiten: 88Maße: 220 x 150 x 5 mmErschienen: 22.02.2010Schlagworte: Fermentation Beschreibung Lambic is a very distinctive type of beer brewed only in the Pajottenland region of Belgium and in Brussels itself at the Cantillon Brewery and museum. Lambic is now mainly consumed after refermentation, resulting in derived beers such as Geuze or Kriek. Unlike conventional ales and lagers, which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by spontaneous fermentation: it is exposed to the wild yeasts and bacteria that are said to be native to the Senne valley, in which Brussels lies. It is this unusual process which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste Kurzbeschreibung Titel: Lambic | Medium: Taschenbuch | Redaktion: Frederic P. Miller (u. a.) | Inhalt: 88 S. | Sprache: Englisch | Seiten: 88 | Maße: 220 x 150 x 5 mm | Erschienen: 22.02.2010 | Anbieter: Buchbär Das erwartet Sie bei Buchbär Schnelle & professionelle Abwicklung Kompetenter & unkomplizierter Service Rechnung bequem per Email Versand per Deutsche Post oder DHL Interne Buchbär Artikelnummer: 101-305-663 , Neu, Festpreisangebot, [LT: FixedPrice], Buchtitel: Lambic, Marke: Alphascript Publishing, Hersteller: Alphascript Publishing, Format: Taschenbuch, Genre: Umwelt, Zielgruppe: Erwachsene, Herstellungsland und -region: Deutschland, Alphascript Publishing, 2010<

2010, ISBN: 9786130692391

[ED: Taschenbuch], [PU: Alphascript Publishing], Lambic is a very distinctive type of beer brewed only in the Pajottenland region of Belgium and in Brussels itself at the Cantillon Brewer… Más…

[ED: Taschenbuch], [PU: Alphascript Publishing], Lambic is a very distinctive type of beer brewed only in the Pajottenland region of Belgium and in Brussels itself at the Cantillon Brewery and museum. Lambic is now mainly consumed after refermentation, resulting in derived beers such as Geuze or Kriek. Unlike conventional ales and lagers, which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by spontaneous fermentation: it is exposed to the wild yeasts and bacteria that are said to be native to the Senne valley, in which Brussels lies. It is this unusual process which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste, DE, [SC: 0.00], Neuware, gewerbliches Angebot, 88, [GW: 150g], Banküberweisung, PayPal, Klarna-Sofortüberweisung, [CT: Sonstiges / Sonstiges]<

2010, ISBN: 9786130692391

[ED: Taschenbuch], [PU: Alphascript Publishing], Lambic is a very distinctive type of beer brewed only in the Pajottenland region of Belgium and in Brussels itself at the Cantillon Brewer… Más…

[ED: Taschenbuch], [PU: Alphascript Publishing], Lambic is a very distinctive type of beer brewed only in the Pajottenland region of Belgium and in Brussels itself at the Cantillon Brewery and museum. Lambic is now mainly consumed after refermentation, resulting in derived beers such as Geuze or Kriek. Unlike conventional ales and lagers, which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by spontaneous fermentation: it is exposed to the wild yeasts and bacteria that are said to be native to the Senne valley, in which Brussels lies. It is this unusual process which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste, DE, [SC: 0.00], Neuware, gewerbliches Angebot, 88, [GW: 150g], Banküberweisung, PayPal, Klarna-Sofortüberweisung, [CT: Sonstiges / Sonstiges]<

2010, ISBN: 6130692390

[EAN: 9786130692391], Neubuch, [PU: Alphascript Publishing], This item is printed on demand - it takes 3-4 days longer - Neuware -Lambic is a very distinctive type of beer brewed only in … Más…

[EAN: 9786130692391], Neubuch, [PU: Alphascript Publishing], This item is printed on demand - it takes 3-4 days longer - Neuware -Lambic is a very distinctive type of beer brewed only in the Pajottenland region of Belgium and in Brussels itself at the Cantillon Brewery and museum. Lambic is now mainly consumed after refermentation, resulting in derived beers such as Geuze or Kriek. Unlike conventional ales and lagers, which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by spontaneous fermentation: it is exposed to the wild yeasts and bacteria that are said to be native to the Senne valley, in which Brussels lies. It is this unusual process which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste 88 pp. Englisch, Books<

2010, ISBN: 9786130692391

[ED: Kartoniert / Broschiert], [PU: Alphascript Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Lambic is a very distinctive … Más…

[ED: Kartoniert / Broschiert], [PU: Alphascript Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Lambic is a very distinctive type of beer brewed only in the Pajottenland region of Belgium and in Brussels itself at the Cantillon Brewery and museum. Lambic i, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Hardcover, 88, [GW: 149g], 1/2010, Banküberweisung, PayPal, [CT: Englischsprachige Bücher / Sonstiges - Englisch]<