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Jeanne Freeland-Graves:
Principles of Food Preparation, Laboratory Manual (2nd Edition) - Pasta blandaISBN: 0023393505
[SR: 1534368], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scie… Más…
ISBN: 0023393505
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ISBN: 0023393505
[SR: 1083471], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scie… Más…
ISBN: 0023393505
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Detalles del libro - Principles of Food Preparation, Laboratory Manual
EAN (ISBN-13): 9780023393501
ISBN (ISBN-10): 0023393505
Tapa blanda
Año de publicación: 1987
Editorial: Prentice Hall
377 Páginas
Peso: 0,903 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2007-12-11T04:04:13-06:00 (Mexico City)
Página de detalles modificada por última vez el 2018-09-02T15:29:38-05:00 (Mexico City)
ISBN/EAN: 0023393505
ISBN - escritura alterna:
0-02-339350-5, 978-0-02-339350-1
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: freeland
Título del libro: laboratory rat, food
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