ISBN: 9780123820181
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is r… Más…
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2011, ISBN: 0123820189
[EAN: 9780123820181], Neubuch, [PU: Academic Press], LEGUMES, PHYSICOCHEMICAL PROPERTIES, MILLING, PROTEINS, STARCH, Besorgungstitel Neuware - Rare Book Procurement - Pulses are nutrition… Más…
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Editor: Tiwari, Brijesh K. Editor: Gowen, Aoife, Editor: McKenna, Brian, Academic Press, Hardcover, Auflage: 1, 483 Seiten, Publiziert: 2011-04-07T00:00:01Z, Produktgruppe: Book, 0.95 kg,… Más…
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ISBN: 9780123820181
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is r… Más…
Brijesh K. Tiwari:
Pulse Foods : Processing, Quality and Nutraceutical Applications - encuadernado, tapa blanda2011, ISBN: 0123820189
[EAN: 9780123820181], Neubuch, [PU: Academic Press], LEGUMES, PHYSICOCHEMICAL PROPERTIES, MILLING, PROTEINS, STARCH, Besorgungstitel Neuware - Rare Book Procurement - Pulses are nutrition… Más…
2011
ISBN: 9780123820181
Pasta dura
Editor: Tiwari, Brijesh K. Editor: Gowen, Aoife, Editor: McKenna, Brian, Academic Press, Hardcover, Auflage: 1, 483 Seiten, Publiziert: 2011-04-07T00:00:01Z, Produktgruppe: Book, 0.95 kg,… Más…
2011, ISBN: 0123820189
[EAN: 9780123820181], Gebraucht, guter Zustand, [PU: Elsevier], FOOD SCIENCE, This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback co… Más…
ISBN: 9780123820181
Hardback, [PU: Elsevier Science Publishing Co Inc], Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. Th… Más…
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Detalles del libro - Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))
EAN (ISBN-13): 9780123820181
ISBN (ISBN-10): 0123820189
Tapa dura
Tapa blanda
Año de publicación: 2011
Editorial: Academic Press
475 Páginas
Peso: 0,939 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2011-05-04T13:58:13-05:00 (Mexico City)
Página de detalles modificada por última vez el 2023-06-18T17:41:43-06:00 (Mexico City)
ISBN/EAN: 0123820189
ISBN - escritura alterna:
0-12-382018-9, 978-0-12-382018-1
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: mckenna, tiwari
Título del libro: food, processing, pulse
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