A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - Pasta blanda
2007, ISBN: 9780231129930
Columbia University Press, 2007-11-26. Paperback. Good. No guarantee that access code has not been previously used or that CD is included. Moderate dirt wear, wrinkling or creasing on c… Más…
Biblio.co.uk |
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - Pasta blanda
2007, ISBN: 0231129939
[EAN: 9780231129930], Gebraucht, guter Zustand, [PU: Columbia University Press], Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have r… Más…
AbeBooks.de Midtown Scholar Bookstore, Harrisburg, PA, U.S.A. [1335784] [Rating: 5 (von 5)] NOT NEW BOOK. Gastos de envío: EUR 67.78 Details... |
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - Pasta blanda
2007, ISBN: 0231129939
[EAN: 9780231129930], Gebraucht, sehr guter Zustand, [PU: Columbia University Press], Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE … Más…
AbeBooks.de Midtown Scholar Bookstore, Harrisburg, PA, U.S.A. [1335784] [Rating: 5 (von 5)] NOT NEW BOOK. Gastos de envío: EUR 67.78 Details... |
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - Pasta blanda
2007, ISBN: 9780231129930
Columbia University Press, 2007-11-26. Paperback. Very Good. 9x6x0. Softcover. Good binding and cover. Shelf wear. Edges sunned. Owner's name on front end page, else unmarked., Colu… Más…
Biblio.co.uk |
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - Pasta blanda
2007, ISBN: 9780231129930
Columbia University Press, 2007-11-19. Paperback. Used: Good., Columbia University Press, 2007-11-19, 2.5
Biblio.co.uk |
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - Pasta blanda
2007, ISBN: 9780231129930
Columbia University Press, 2007-11-26. Paperback. Good. No guarantee that access code has not been previously used or that CD is included. Moderate dirt wear, wrinkling or creasing on c… Más…
McWilliams, James:
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - Pasta blanda2007, ISBN: 0231129939
[EAN: 9780231129930], Gebraucht, guter Zustand, [PU: Columbia University Press], Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have r… Más…
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - Pasta blanda
2007
ISBN: 0231129939
[EAN: 9780231129930], Gebraucht, sehr guter Zustand, [PU: Columbia University Press], Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE … Más…
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - Pasta blanda
2007, ISBN: 9780231129930
Columbia University Press, 2007-11-26. Paperback. Very Good. 9x6x0. Softcover. Good binding and cover. Shelf wear. Edges sunned. Owner's name on front end page, else unmarked., Colu… Más…
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - Pasta blanda
2007, ISBN: 9780231129930
Columbia University Press, 2007-11-19. Paperback. Used: Good., Columbia University Press, 2007-11-19, 2.5
Datos bibliográficos del mejor libro coincidente
Detalles del libro - A Revolution in Eating by James McWilliams Paperback | Indigo Chapters
EAN (ISBN-13): 9780231129930
ISBN (ISBN-10): 0231129939
Tapa blanda
Año de publicación: 2007
Editorial: James McWilliams
386 Páginas
Peso: 0,517 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2008-01-09T16:22:40-06:00 (Mexico City)
Página de detalles modificada por última vez el 2023-10-17T10:39:34-06:00 (Mexico City)
ISBN/EAN: 0231129939
ISBN - escritura alterna:
0-231-12993-9, 978-0-231-12993-0
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: williams, mcwilliams, strange john
Título del libro: quest for food, revolution eating quest food shaped america, tradition revolution, eating the arts, perspectives america, the shape tradition, food culinary history, art and revolution, food perspective, table revolution
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