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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Food and Nutrition Board, Institute of Medicine, Board on Agriculture and Natural Resources, Board on Life Sciences, Division on Earth and Life Studies, National Research Council, National Academy of Sciences
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Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Food and Nutrition Board, Institute of Medicine, Board on Agriculture and Natural Resources, Board on Life Sciences, Division on Earth and Life Studies, National Research Council, National Academy of Sciences:

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Pasta blanda

2004, ISBN: 9780309092098

National Academies Press, Paperback, Auflage: Illustrated, 256 Seiten, Publiziert: 2004-08-08T00:00:01Z, Produktgruppe: Book, 0.43 kg, Books Global Store, Special Features, Books, Pharmac… Más…

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National Research Council, Institute of Medicine, Board on Agriculture and Natural Resources, Food and Nutrition Board, Board on Life Sciences, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health:

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Pasta blanda

1992, ISBN: 9780309092098

U.S.A: Dial Publishing Company, 1992. Cover is rubbed. Pages are clean and tight.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall., Dial Publishing Company, 1992, Na… Más…

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Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health/ Food and Nutrition Board/ Institute of Medicine/ Board on Agriculture and Natural Resources/ Board on Life Sciences/ Division on Earth and Life Stud:
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Pasta blanda

2004

ISBN: 9780309092098

Don Mills, Ontario, Canada: Pearson Education Canada, 2004. First Edition. Paperback. Fine. 10x8x1. paperback. 607 pages with the index. large paperback.- We can ship from Canada and th… Más…

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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - National Research Council; Institute Of Medicine; Board On Agriculture And Natural Resources; Food And Nutrition Board; Board On Life Sciences; Committee On Identifying And Assessing Unintended Effects Of Genetically Engineered Foods On Human Health
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National Research Council; Institute Of Medicine; Board On Agriculture And Natural Resources; Food And Nutrition Board; Board On Life Sciences; Committee On Identifying And Assessing Unintended Effects Of Genetically Engineered Foods On Human Health:
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Pasta blanda

2004, ISBN: 0309092094

[EAN: 9780309092098], New book, [PU: Natl Academy Pr], 235 pages. 8.75x6.00x0.50 inches. In Stock., Books

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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
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Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health:
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Pasta blanda

2004, ISBN: 0309092094

[EAN: 9780309092098], New book, [PU: National Academies Press], New copy - Usually dispatched within 4 working days., Books

NEW BOOK. Gastos de envío: EUR 11.54 THE SAINT BOOKSTORE, Southport, United Kingdom [51194787] [Rating: 5 (of 5)]
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
Autor:
Título:
ISBN:

0309092094


Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Detalles del libro - Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects


EAN (ISBN-13): 9780309092098
ISBN (ISBN-10): 0309092094
Tapa blanda
Año de publicación: 2004
Editorial: National Academies Press
256 Páginas
Peso: 0,431 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2007-05-21T09:50:22-05:00 (Mexico City)
Página de detalles modificada por última vez el 2024-02-07T03:45:48-06:00 (Mexico City)
ISBN/EAN: 0309092094

ISBN - escritura alterna:
0-309-09209-4, 978-0-309-09209-8
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: human, genet, nutrition medicine
Título del libro: red foods, genetically engineered foods, health safety, food safety

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