2004, ISBN: 0733313760

Pasta dura

[EAN: 9780733313769], Gebraucht, guter Zustand, [PU: ABC Books, Sydney], COOKING, WINE & DINING BZDB137 MEMOIR, AUTOBIOGRAPHY, FOOD, CHEF, CANADA, AUSTRALIA, DINING; BIOGRAPHY AUTOBIOGRAP… Más…

[EAN: 9780733313769], Gebraucht, guter Zustand, [PU: ABC Books, Sydney], COOKING, WINE & DINING BZDB137 MEMOIR, AUTOBIOGRAPHY, FOOD, CHEF, CANADA, AUSTRALIA, DINING; BIOGRAPHY AUTOBIOGRAPHY. ISBN: 0733313760 EAN: 9780733313769 DANSEREAU, SERGE SERGE: FOR THE LOVE OF GOOD FOOD. A 20-YEAR JOURNEY THROUGH AUSTRALIAN FOOD SCENE AUTOBIOGRAPHY, Jacket, First impression. Size: Octavo 8vo (standard book size). 280 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition, without tears or chips or other damage. Dust Jacket un-clipped. Previous owner's signature in ink. All edges clean, neat and free of foxing. This book is currently IN STOCK and would be shipped directly from our Australian address. Serge charts his journey from French Canada to Australia. This book also is a behind-the-scenes look at great restaurants and a history of how our food culture has evolved in Australia over last twenty years. This fascinating story is sure to inspire a whole new generation of food lovers. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Biography & Autobiography. ISBN: 0733313760. ISBN/EAN: 9780733313769. Pictures of this item not already displayed here available upon request. Inventory No: 3514., Books<

2004, ISBN: 9780733313769

ABC Books. Very Good. 242mm / 157mm. Hardcover. 2004. 280 pages. <br>I come from a food family, though we did not reall y think of ourselves as such. Ever since I can remember my fa… Más…

ABC Books. Very Good. 242mm / 157mm. Hardcover. 2004. 280 pages. <br>I come from a food family, though we did not reall y think of ourselves as such. Ever since I can remember my father worked in his garden. My father's garden was a large plot coveri ng nearly the whole substantial backyard of our home. We were a f amily of five children so the produce was very important as money was always sparse. Serge Danserau's life has been shaped by food . Starting with picking beans at the age of 12, he then served hi s apprenticeship in the kitchens of Canada, eventually moving to Australia to take up his role as executive chef of Sydney's first five-star restaurant, Kable's. And Serge, in turn, has profoundl y shaped the landscape of food culture in Australia. His passion for fresh, regional produce has almost single-handedly encouraged the development of the many specialist food producers throughout Australia. From his humble beginnings in French Canada, to his p resent day ownership of the Bathers' Pavilion, Serge: For the Lov e of Good Food charts Serge Danserau's gastronomic journey. This remarkable story is also a history of the way our food culture ha s evolved in Australia over the last twenty years, and contains m any fascinating behind the scenes insights into the Australian fo od scene. ., ABC Books, 2004, 3<

2004, ISBN: 0733313760

Pasta dura

[EAN: 9780733313769], Gebraucht, guter Zustand, [PU: ABC Books, Sydney], Jacket, 280 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout., Books

2004, ISBN: 9780733313769

Australia: ABC Books. Good. Hardcover. 2004. 280 pages. nice clean copy ., ABC Books, 2004, 2.5