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Small Cakes : From Fondant Fancies to Florentines - Roger Pizey
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Roger Pizey:

Small Cakes : From Fondant Fancies to Florentines - libro usado

ISBN: 0785827676

From fondant fancies to Florentines, and chocolate cheesecake, battenburg and brownies to lemon drizzle and blueberry muffins, the classic bakes in Small Cakes provide comfort moments dur… Más…

  - used. Gastos de envío:zzgl. Versandkosten., más gastos de envío
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Small Cakes: From Fondant Fancies to Florentines (Small Book of Good Taste) - encuadernado, tapa blanda

2011, ISBN: 0785827676

[EAN: 9780785827672], Gebraucht, sehr guter Zustand, [PU: - -], This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs … Más…

NOT NEW BOOK. Gastos de envío: EUR 1.64 Bahamut Media, Reading, United Kingdom [56522875] [Rating: 4 (von 5)]
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Small Cakes: From Fondant Fancies to Florentines (Small Book of Good Taste) - Roger Pizey, Sian Irvine
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Roger Pizey, Sian Irvine:
Small Cakes: From Fondant Fancies to Florentines (Small Book of Good Taste) - encuadernado, tapa blanda

2011

ISBN: 0785827676

[SR: 7199755], Hardcover, [EAN: 9780785827672], Castle Books, Castle Books, Book, [PU: Castle Books], 2011-02-01, Castle Books, 271056, Cakes, 271001, Baking, 66, Food & Drink, 1025612, S… Más…

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Pizey, Roger:
Small Cakes: From Fondant Fancies to Florentines (Small Book of Good Taste) - encuadernado, tapa blanda

2011, ISBN: 9780785827672

Castle Books, 2011-02-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!, Castle Books, 2011-02-01, 6

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Roger Pizey:
Small Cakes: From Fondant Fancies to Florentines (Small Book of Good Taste) - encuadernado, tapa blanda

2011, ISBN: 9780785827672

Castle Books, 2011-02-01. Reprint. Hardcover. Used:Good., Castle Books, 2011-02-01, 0

Gastos de envío: EUR 18.65 Ergodebooks
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Detalles del libro
Small Cakes: From Fondant Fancies to Florentines
Autor:
Título:
ISBN:

0785827676


From fondant fancies to Florentines, and chocolate cheesecake, battenburg and brownies to lemon drizzle and blueberry muffins, the classic bakes in Small Cakes provide comfort moments during a busy day, make great accompaniments to afternoon tea, and are a perfect excuse for sharing precious time with friends. In the creative hands of leading pastry chef Roger Pizey, perfectly formed miniatures such as profiteroles, meringues, lime, lemon and pistachio slices and madeleines become delicate indulgences rather than guilty pleasures.

Roger’s approach to traditional baking is fun, inventive and, above all, delicious. So whether you are celebrating the birthday of a family member, preparing a cake for a specific event or want to create a variety of cakes for entertaining on the weekend, this book provides everything you need. Illustrated with beautiful, mouthwatering photographs and clear, accessible instructions, it is an indispensable source of inspiration for both seasoned hosts and sweet toothed amateurs alike. This book also describes the essential equipment for baking, including knives, muffin pans, whisks, and thermometers to give any budding pastry chef a head-start as they get their kitchen up to snuff with the professionals. 

Detalles del libro - Small Cakes: From Fondant Fancies to Florentines


EAN (ISBN-13): 9780785827672
ISBN (ISBN-10): 0785827676
Tapa dura
Año de publicación: 2011
Editorial: BOOKSALES INC REMAINDERS
62 Páginas
Peso: 0,390 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2012-07-20T12:40:05-05:00 (Mexico City)
Página de detalles modificada por última vez el 2023-01-11T23:14:15-06:00 (Mexico City)
ISBN/EAN: 0785827676

ISBN - escritura alterna:
0-7858-2767-6, 978-0-7858-2767-2
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: roger
Título del libro: small book good taste

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